Mushroom bourguignon
These bourguignon-style mushrooms are cooked in a similar way to the classic beef dish, simmered with red wine and onions – flavours that go really well with mushrooms.
32 K 4.6/5 (5 reviews)
30 min.
Easy
12 people
5 IngredientsLast modified on: May 10th 2023
6 litres 375 ml 
3 
154.8 mls 
900 ml red wine
3 tablespoons reduced veal stock
Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 3 - 1 min.
Melt 154.8 mls butter in a large pan on medium heat, When frothing well, add the onion, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 4 - 1 min.
Add the mushrooms, turn the heat up high, mix well...
Stage 5 - 5 min.
...and fry until browned, stirring frequently.
Stage 6 - 2 min.
Add 900 ml red wine and 3 tablespoons reduced veal stock, then salt, pepper and mix well.
Stage 7 - 10 min.
Leave to reduce until hardly any liquid is left.
Stage 8 - 1 min.
Stage 9
Serve on its own, or to go with meat, for example.
Remarks
This is a recipe that works best with rather firm mushrooms, which stay better when cooked.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 160 RDI=20 % | 130 RDI=20 % | 2,150 RDI=110 % | 9,020 RDI: 110 % |
| Per 100 g | 2 RDI=1 % | 5 RDI=0 % | 4 RDI=1 % | 70 RDI=3 % | 290 RDI: 3 % |
| Per person | 7 RDI=3 % | 10 RDI=1 % | 10 RDI=2 % | 180 RDI=9 % | 750 RDI: 9 % |
How much will it cost?
- For 12 people : 16.05 €
- Per person : 1.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Baked Mont d'Or with diced mixed vegetables, Rustic chicken and mushroom pie, Mushroom tart, Bolognaise lasagne, Sliced veal with leeks and mushrooms, ... See them all 61
Red wine
Like these other recipes: Winemaker's toast, Aperitif rolls, Mulled wine Belle-Plagne style, Strawberries in a thyme and lemon-flavoured red wine reduction, Beef braised in reduced red wine, ... See them all 19
Butter
Like these other recipes: Breton sablé biscuit dough, Kervallon soup, "BN style" chocolate-filled biscuits, Eggs Florentine, Gratin Dauphinois, ... See them all 461
Onion
Like these other recipes: Enchiladas, Rabbit civet, Pollack Parmentier, Coleslaw, Ardennes Salad, ... See them all 148
Other recipes you may also like
Two-cheese vegetable gratin
This is a vegetable gratin with a difference: 3 layers of different vegetables (cauliflower, broccoli and aubergine) with two different cheeses for a flavousome topping: Comté and Époisse.October 16th 201951 K3.5 1 hour 25 min.
Paris flan filling
This is how to prepare the custard filling for a classic Parisian "flan". This is not the whole recipe, just the filling mixture, which can be used in lots of other flan-style recipes on this site.February 25th 202370 K5 45 min.
Alpine gratin
In this somewhat atypical gratin, you'll find a layer of diced meats, covered by a layer of crozets and cream, then cheese.October 18th 202315 K 1 hour
European glass
A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in...August 15th 2010232 K5 2 hours 30 min.
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.July 30th 2021342 K5 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.