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Mushroom bourguignon

These bourguignon-style mushrooms are cooked in a similar way to the classic beef dish, simmered with red wine and onions – flavours that go really well with mushrooms.

34 K 4.6/5 (5 reviews)

30 min.

Easy

7.45 €

12 people

5 Ingredients

Last modified on: May 10^th 2023

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For 12 people, you will need:

1 6 litres 375 ml mushrooms
2 3 onions
3 154.8 mls butter
4 900 ml red wine
5 3 tablespoons reduced veal stock

Change to the quantities for:

2 people 4 people 8 people 12 people

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Times for this recipe

Preparation: 20 min.

Cooking: 15 min.

All in all: 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Prepare 6 litres 375 ml mushrooms, cut them in the height, in 4 or more according to their size.

It is necessary to try not to cut them too small, we want to have "of the chew", that is to say a sensation of a certain firmness in mouth.

Stage 2 - 4 min.

Prepare and finely slice 3 onions.

Stage 3 - 1 min.

Melt 154.8 mls butter in a large pan on medium heat, When frothing well, add the onion, salt and pepper.

Cook for 1 minute without colouring.

Stage 4 - 1 min.

Add the mushrooms, turn the heat up high, mix well...

Stage 5 - 5 min.

...and fry until browned, stirring frequently.

Stage 6 - 2 min.

Add 900 ml red wine and 3 tablespoons reduced veal stock, then salt, pepper and mix well.

Stage 7 - 10 min.

Leave to reduce until hardly any liquid is left.

Stage 8 - 1 min.

Check the seasoning.

Stage 9

Serve on its own, or to go with meat, for example.

Remarks

This is a recipe that works best with rather firm mushrooms, which stay better when cooked.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	90 RDI=30 %	160 RDI=20 %	130 RDI=20 %	2,150 RDI=110 %	9,020 RDI: 110 %
Per 100 g	2 RDI=1 %	5 RDI=0 %	4 RDI=1 %	70 RDI=3 %	290 RDI: 3 %
Per person	7 RDI=3 %	10 RDI=1 %	10 RDI=2 %	180 RDI=9 %	750 RDI: 9 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, Sulfites

How much will it cost?

For 12 people : 16.05 €
Per person : 1.35 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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