Mushroom bourguignon
These bourguignon-style mushrooms are cooked in a similar way to the classic beef dish, simmered with red wine and onions – flavours that go really well with mushrooms.
28 K 4.6/5 (5 reviews)
30 min.
Easy
4 people
5 IngredientsLast modified on: May 10th 2023
4 lb + 10.8 oz 
1 
1.8 oz 
10.6 oz red wine
1 tablespoon reduced veal stock
Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 30 min.
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Step by step recipe
Stage 1 - 5 min.
Stage 3 - 1 min.
Melt 1.8 oz butter in a large pan on medium heat, When frothing well, add the onion, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 4 - 1 min.
Add the mushrooms, turn the heat up high, mix well...
Stage 5 - 5 min.
...and fry until browned, stirring frequently.
Stage 6 - 2 min.
Add 10.6 oz red wine and 1 tablespoon reduced veal stock, then salt, pepper and mix well.
Stage 7 - 10 min.
Leave to reduce until hardly any liquid is left.
Stage 8 - 1 min.
Stage 9
Serve on its own, or to go with meat, for example.
Remarks
This is a recipe that works best with rather firm mushrooms, which stay better when cooked.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 50 RDI=5 % | 40 RDI=6 % | 970 RDI=50 % | 4,080 RDI: 50 % |
| Per 100 g | 2 RDI=1 % | 4 RDI=0 % | 3 RDI=0 % | 70 RDI=4 % | 300 RDI: 4 % |
| Per person | 7 RDI=3 % | 10 RDI=1 % | 10 RDI=2 % | 240 RDI=10 % | 1,020 RDI: 10 % |
How much will it cost?
- For 4 people : 7.45 €
- Per person : 1.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Bolognaise lasagne, Crispy potato and mushroom brik rolls, Mushroom buckwheat pancakes, Breton leek and mushroom tart, Penne with Mushrooms, ... See them all 61
Red wine
Like these other recipes: Upside-down Parmentier, Marchand de vin sauce, Aperitif rolls, Tenderloin steaks marinated in red wine with rosemary, Roscoff loaf, ... See them all 19
Butter
Like these other recipes: Scallops with sorrel and Noilly Prat, Flaky chocolate brioche, Bounty-style tart for Alison, Smoky sausage and mash, Rice pudding with fruit and nuts, ... See them all 450
Reduced veal stock
Like these other recipes: Mexican-style pork medallions , Sliced veal with leeks and mushrooms, Tournedos Rossini, ... See them all 3
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