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Mushroom bourguignon

These bourguignon-style mushrooms are cooked in a similar way to the classic beef dish, simmered with red wine and onions – flavours that go really well with mushrooms.

25K 4.6/5 based on 5 reviews

Last modified on: May 10^th 2023

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For 4 people, you will need:

1 0 kg 4 g mushrooms
2 1 onion
3 1.8 oz butter
4 10.6 oz red wine
5 1 tablespoon reduced veal stock

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
18 min.	11 min.	29 min.

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Step by step recipe

Stage 1 - 5 min.

Prepare 0 kg 4 g mushrooms, cut them in the height, in 4 or more according to their size.

It is necessary to try not to cut them too small, we want to have "of the chew", that is to say a sensation of a certain firmness in mouth.

Stage 2 - 4 min.

Prepare and finely slice 1 onion.

Stage 3 - 1 min.

Melt 1.8 oz butter in a large pan on medium heat, When frothing well, add the onion, salt and pepper.

Cook for 1 minute without colouring.

Stage 4 - 1 min.

Add the mushrooms, turn the heat up high, mix well...

Stage 5 - 5 min.

...and fry until browned, stirring frequently.

Stage 6 - 2 min.

Add 10.6 oz red wine and 1 tablespoon reduced veal stock, then salt, pepper and mix well.

Stage 7 - 10 min.

Leave to reduce until hardly any liquid is left.

Stage 8 - 1 min.

Check the seasoning.

Stage 9

Serve on its own, or to go with meat, for example.

Remarks

This is a recipe that works best with rather firm mushrooms, which stay better when cooked.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
973 Kcal or 4,074 Kj	29 gr	54 gr	43 gr
49 %	11 %	5 %	6 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
73 Kcal or 306 Kj	2 gr	4 gr	3 gr
4 %	1 %	<1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
243 Kcal or 1,017 Kj	7 gr	14 gr	11 gr
12 %	3 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Sulfites

How much will it cost?

For 4 people : 7.45 €
Per person : 1.86 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Veal with mushrooms and green asparagus, Smoked haddock and leek fondue tartines, Mushroom velouté, Crispy potato and mushroom brik rolls, Stuffed Mushrooms, ... All
	Red wine: You can check-out other recipes which use it, like for example: Upside-down Parmentier, Two-stage beef chuck , Tenderloin steaks marinated in red wine with rosemary, Spaghetti Bolognese, Aperitif rolls, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Mont d'or in brioche, Loaf for "les filles'", Leek and tuna loaf, Nonettes, Sliced veal with leeks and mushrooms, ... All
	Reduced veal stock: You can check-out other recipes which use it, like for example: Sliced veal with leeks and mushrooms, Mexican-style pork medallions , Tournedos Rossini, ... All

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