Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 11 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
973 Kcal or 4,074 Kj | 29 gr | 54 gr | 43 gr |
49 % | 11 % | 5 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
73 Kcal or 306 Kj | 2 gr | 4 gr | 3 gr |
4 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 7 gr | 14 gr | 11 gr |
12 % | 3 % | 1 % | 2 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sautéd mushrooms with spring onions and cured ham, Baked Mont d'Or with diced mixed vegetables, Glazed mushrooms with plain rice, "Land and sea" kebabs, Sauce Normande (for fish), ... All | |
Red wine: You can check-out other recipes which use it, like for example: Saucipain, Aperitif rolls, Beef braised in reduced red wine, Pears in red wine with blackcurrant , Rabbit civet, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine and leek tarts, Fillets of sole Dieppoise, Rillettes stuffed mushrooms, Milk rolls, How to prevent butter burning during cooking, ... All | |
Reduced veal stock: You can check-out other recipes which use it, like for example: Tournedos Rossini, Mexican-style pork medallions , Sliced veal with leeks and mushrooms, ... All |
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