Apple macaronade
This gratin-style apple pudding has an almond "macaronade" crust for a delicious combination of flavours.
29 K 4/5 (2 reviews)
1 hour 15 min.
Easy
6 people
5 IngredientsLast modified on: December 27th 2020
For 6 people, you will need:
- 1
1 kg 500 g apple - 2
½ lemon - 3
200 g cream - 4
100 g caster sugar - 5
250 g Macaronade mixture - Total weight: 2,115 grams
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 40 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Peel 1 kg 500 g apple, cut each one into quarters and remove the core.
Cut the quarters into small pieces, put in a bowl and drizzle with lemon juice.
Cut the quarters into small pieces, put in a bowl and drizzle with lemon juice.
Stage 2 - 3 min.
Stage 3 - 4 min.
Stage 4 - 1 min.
Pour this mixture over the apples.
Stage 5 - 5 min.
If not already made, prepare 250 g Macaronade mixture.
Stage 6 - 2 min.
Scatter over the apples.
Stage 7 - 40 min.
Bake for 30 to 40 minutes.
Remarks
You can vary this with different fruit in season (pears, quinces...) or a mix of fruits.
If you don't have any macaronade, or the time to make it, add 3 oz (100 g) of ground almonds to the cream and sugar mixture.
If you don't have any macaronade, or the time to make it, add 3 oz (100 g) of ground almonds to the cream and sugar mixture.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 580 RDI=60 % | 200 RDI=30 % | 2,920 RDI=150 % | 12,240 RDI: 150 % |
| Per 100 g | 3 RDI=1 % | 30 RDI=3 % | 9 RDI=1 % | 140 RDI=7 % | 580 RDI: 7 % |
| Per person | 10 RDI=4 % | 100 RDI=9 % | 30 RDI=5 % | 490 RDI=20 % | 2,040 RDI: 20 % |
How much will it cost?
- For 6 people : 5.65 €
- Per person : 0.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Macaronade mixture
You can get more informations, or check-out other recipes which use it, for example: Pistachio cake, ... See them all 1
Cream
Like these other recipes: Basic cake batter - the French way, Chocolate rolls (petits pains), Escalope of veal in a cream sauce, Du Barry soup, Vol-au-vent, ... See them all 112
Caster sugar
Like these other recipes: Pannacotta and blackcurrant crumble, Agen prune cake, Little caramelized peach tarts, Pistachio confectioner's custard, Lemon Confectioner's Custard, ... See them all 352
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