Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 40 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,462 Kcal or 6,121 Kj | 32 gr | 292 gr | 101 gr |
73 % | 12 % | 28 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
138 Kcal or 578 Kj | 3 gr | 28 gr | 10 gr |
7 % | 1 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 11 gr | 97 gr | 34 gr |
24 % | 4 % | 9 % | 5 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Apple and almond gratin, Norman flambéed apples, Comtoise apple charlotte, Nanou's apple and almond cake, Tarte à l'coloche, ... All |
![]() | Macaronade mixture: You can get more informations, or check-out other recipes which use it, for example: Pistachio cake, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Pan-fried salmon with white cabbage, Caramelized apple "moelleux" cake, Escalope of veal in a cream sauce, Hearty leek and sprout soup, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Caramelized apple "moelleux" cake, Peach and verbena feuilleté, Checkerboard biscuits, Little vanilla, clementine and chestnut verrines, ... All |
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