This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Apple macaronade
This gratin-style apple pudding has an almond "macaronade" crust for a delicious combination of flavours.
39 K 4/5 (2 reviews)
1 hour 15 min.
Easy
6 people
5 IngredientsLast modified on: December 27th 2020
For 6 people, you will need:
- 1
1 kg 500 g apple - 2
½ lemon - 3
200 g cream - 4
100 g caster sugar - 5
250 g macaronade mixture - Total weight: 2,115 grams
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 40 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Peel 1 kg 500 g apple, cut each one into quarters and remove the core.
Cut the quarters into small pieces, put in a bowl and drizzle with lemon juice.
Cut the quarters into small pieces, put in a bowl and drizzle with lemon juice.
Stage 2 - 3 min.
Stage 3 - 4 min.
Stage 4 - 1 min.
Pour this mixture over the apples.
Stage 5 - 5 min.
If not already made, prepare 250 g macaronade mixture.
Stage 6 - 2 min.
Scatter over the apples.
Stage 7 - 40 min.
Bake for 30 to 40 minutes.
Remarks
You can vary this with different fruit in season (pears, quinces...) or a mix of fruits.
If you don't have any macaronade, or the time to make it, add 3 oz (100 g) of ground almonds to the cream and sugar mixture.
If you don't have any macaronade, or the time to make it, add 3 oz (100 g) of ground almonds to the cream and sugar mixture.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 580 RDI=60 % | 200 RDI=30 % | 2,920 RDI=150 % | 12,240 RDI: 150 % |
| Per 100 g | 3 RDI=1 % | 30 RDI=3 % | 9 RDI=1 % | 140 RDI=7 % | 580 RDI: 7 % |
| Per person | 10 RDI=4 % | 100 RDI=9 % | 30 RDI=5 % | 490 RDI=20 % | 2,040 RDI: 20 % |
How much will it cost?
- For 6 people : 5.65 €
- Per person : 0.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Apple custard tart, Brioche Tatin, Apple crisps, Warm apple feuillantines, Apple-almond shortbread tart, ... See them all 56
Macaronade mixture
You can get more informations, or check-out other recipes which use it, for example: Pistachio cake, ... See them all 1
Cream
Like these other recipes: Maple syrup cream sugar, Whiting fillet with mustard carrots, Mushroom velouté, Chocolate cake, Fisherman's Ragout, ... See them all 117
Caster sugar
Like these other recipes: Minted Melon, Double raspberry tartlets, Cookies of the Camisards, Lemon Confectioner's Custard, Framboisier, ... See them all 361
Other recipes you may also like
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need". March 17th 2011371 K4.3 1 hour 15 min.
Rice pudding (riz au lait)
My personal version of this classic family recipe. December 18th 2018406 K5 40 min.
Tartiflette
A personal version of a classic recipe from Savoy. September 16th 2019617 K 14.6 1 hour 30 min.
Poached eggs
Poached eggs are cooked, without the shell, in barely simmering (nearly boiling) water. White should be firm and yolk soft, that's the difficulty. This recipe teaches you how to succeed with three important points. January 8th 2013322 K5 2 hours 40 min.
Praline
Praline is a preparation of caramelized nuts (in this case almonds), with a very characteristic flavour. Either crushed or as a paste, it is used to fill or flavour all manner of things like creams, chocolates, biscuits, etc. August 3rd 2012273 K3.5 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-07)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.