Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 40 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,849 Kcal or 24,489 Kj | 127 gr | 1,169 gr | 404 gr |
292 % | 49 % | 110 % | 61 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
138 Kcal or 578 Kj | 3 gr | 28 gr | 10 gr |
7 % | 1 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 11 gr | 97 gr | 34 gr |
24 % | 4 % | 9 % | 5 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Tart Tatin, Tarte Jurassienne, Soft apple cookies, Caramelized apple "moelleux" cake, Stewed apple (compote), ... All |
![]() | Macaronade mixture: You can get more informations, or check-out other recipes which use it, for example: Pistachio cake, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate tart, Grapefruit moelleux, Escalope of veal in a cream sauce, Artichoke Soup, Creamy polenta with green asparagus, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple Batter Puddings, "BN style" chocolate-filled biscuits, Gâteau Breton (Brittany butter cake), Home-made terrine of foie gras, Clafoutis "Marie-Antoinette", ... All |
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