Apple macaronade


Apple macaronade
This gratin-style apple pudding has an almond "macaronade" crust for a delicious combination of flavours.
26K 4/5 based on 2 reviews
Grade this recipe:

Last modified on: December 27th 2020

Keywords for this recipe:
For 18 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
35 min.40 min.1 hour 15 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 20 min.
Apple macaronade
Peel 0 kg 19 g apple, cut each one into quarters and remove the core.

Cut the quarters into small pieces, put in a bowl and drizzle with lemon juice.

Stage 2 - 3 min.
Apple macaronade
Preheat the oven to 390°F (200°C).

Butter an oven-proof dish and add the apple pieces.

Stage 3 - 4 min.
Apple macaronade
In a bowl, whisk together 0 kg 2 g cream and 1 13 cup caster sugar.

Stage 4 - 1 min.
Apple macaronade
Pour this mixture over the apples.

Stage 5 - 5 min.
Apple macaronade
If not already made, prepare 0 kg 3 g Macaronade mixture.

Stage 6 - 2 min.
Apple macaronade
Scatter over the apples.

Stage 7 - 40 min.
Apple macaronade
Bake for 30 to 40 minutes.
Remarks
You can vary this with different fruit in season (pears, quinces...) or a mix of fruits.

If you don't have any macaronade, or the time to make it, add 3 oz (100 g) of ground almonds to the cream and sugar mixture.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
8,774 Kcal or 36,735 Kj191 gr1,753 gr606 gr
439 %73 %165 %92 %
Per 100 g
Energetic valueProteins CarbohydratesFats
138 Kcal or 578 Kj3 gr28 gr10 gr
7 %1 %3 %1 %
Per person
Energetic valueProteins CarbohydratesFats
487 Kcal or 2,039 Kj11 gr97 gr34 gr
24 %4 %9 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Nuts, Egg
How much will it cost?
  • For 18 people : 16.90 €
  • Per person : 0.94 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
AppleApple: You can check-out other recipes which use it, like for example: Sweet pancake rolls from Brittany, Lemon and grated apple tart, Apple crisps, Tyrolean apple crumble, Brioche Tatin, ... All
Macaronade mixtureMacaronade mixture: You can get more informations, or check-out other recipes which use it, for example: Pistachio cake, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Montagnon rice, Mushroom Pancakes au Gratin, Courgette tart with mint, Clafoutis batter, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramel rice pudding, Rolled chestnut and apple brioche, Caramelized apple "moelleux" cake, Apple and almond cake, Lime (or lemon) curd, ... All
Other recipes you may also like
Flambéd bananas
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
317K 14 40 min. February 21th 2011
Crème brulée
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
1.6M 74.3 4 hours 38 min. December 31th 2011
Soft fruits in sabayon
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
260K3.9 46 min. February 21th 2011
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
486K5 49 min. July 27th 2013
Confectioner's custard (Crème pâtissière, or French pastry cream)
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
740K 313.7 36 min. January 27th 2017
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page