Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 6 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
661 Kcal or 2,767 Kj | 26 gr | 45 gr | 42 gr |
33 % | 10 % | 4 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 3 gr | 5 gr | 4 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 7 gr | 11 gr | 11 gr |
8 % | 3 % | 1 % | 2 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Glazed mushrooms with plain rice, How to prepare fresh mushrooms, Sliced veal with leeks and mushrooms, Mushroom duxelles, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steaks marinated in red wine with rosemary, Onion fondue, Coconut tuiles, Creamy artichokes, Lime confectioner's custard (pastry cream), ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Sea bass with coriander cream en papillote, Cretan salad, Julia salad, Tarte Jurassienne, Gravlax, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Tartar sauce, French toast "cordon bleu", Baker's chicken and potato tart, Crab Cakes, Beans with tomatoes, ... All |
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