Sautéed oyster mushrooms
When oyster mushrooms are about, it's worth making the most of them. Why not try this very simple sauté recipe? The mushrooms are fried and finished with just a little parsley and lemon juice.
33K 9 4.2
Last modified on: January 6th 2021
Keywords for this recipe:
2 kgs 400 g 
3 bunches 
3 
150 g 
3 tablespoons lemon juice
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 16 min. | 6 min. | 22 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Prepare 2 kgs 400 g mushrooms (oyster mushrooms): trim off the stalks if necessary, then brush rapidly under running water if they are at all dirty. Cut into pieces and dry.
Stage 3 - 1 min.
Melt 150 g butter in a frying pan on high heat, When good and hot add the chopped onion, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 4 - 1 min.
Add the mushrooms...
Stage 5 - 5 min.
...and cook, stirring frequently.
Stage 6
Salt and pepper at the end of cooking, then take off the heat and add the chopped parsley and lemon juice.
Stage 7
Mix well and it's ready.
Remarks
Of course, you can use other mushrooms instead of the oyster mushrooms.
It is worth using clarified butter in stage 3 as it fries better without burning.
It is worth using clarified butter in stage 3 as it fries better without burning.
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,982 Kcal or 8,298 Kj | 78 gr | 134 gr | 126 gr |
| 99 % | 30 % | 13 % | 19 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 67 Kcal or 281 Kj | 3 gr | 5 gr | 4 gr |
| 3 % | 1 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 165 Kcal or 691 Kj | 7 gr | 11 gr | 11 gr |
| 8 % | 3 % | 1 % | 2 % |
How much will it cost?
- For 12 people : 13.77 €
- Per person : 1.15 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Baked Mont d'Or with diced mixed vegetables, Vol-au-vent, Crispy potato and mushroom brik rolls, Spinach and Mushrooms with Pesto, Pasta with mushrooms, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Madeleines, Plum and hazelnut crumble, Scrambled eggs (Oeufs brouillés), Puff or flaky pastry (pâte feuilletée), ... All |
 | Lemon juice: You can check-out other recipes which use it, like for example: Rémoulette of celeriac, Penne with Mushrooms, Red mullet fillets in a quick marinade, Cooking sugar, Avocado with gravlax, ... All |
 | Parsley: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Sautéed green vegetables, Bouquet garni, Fish terrine with spinach and tomatoes, Baked potatoes with poached egg and tuna sauce , ... All |
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