Last modified on: January 6th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 6 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,982 Kcal or 8,298 Kj | 78 gr | 134 gr | 126 gr |
99 % | 30 % | 13 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 3 gr | 5 gr | 4 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 7 gr | 11 gr | 11 gr |
8 % | 3 % | 1 % | 2 % |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Melt-in-the mouth meat and vegetables in a sealed casserole, Baked Mont d'Or with diced mixed vegetables, Spinach and Mushrooms with Pesto, Stuffed mushrooms au gratin, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Sautéd broccoli with ham, Spinach on toast with bechamel, Grapefruit cake, Lime confectioner's custard (pastry cream), ... All |
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![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Paimpol salad, Panzanella, Warm cauliflower salad with two cheeses, Brussels sprout salad, Comtoise endive salad, ... All |
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