Last modified on: January 6th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 6 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
661 Kcal or 2,767 Kj | 26 gr | 45 gr | 42 gr |
33 % | 10 % | 4 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 3 gr | 5 gr | 4 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 7 gr | 11 gr | 11 gr |
8 % | 3 % | 1 % | 2 % |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Rustic chicken and mushroom pie, Sliced chicken with mushrooms and broccoli, Rillettes stuffed mushrooms, Stuffed mushrooms au gratin, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Clafoutis "Marie-Antoinette", Chocolate mousse, Mont d'or in brioche, Tyrolean apple crumble, ... All |
![]() | Lemon juice: You can check-out other recipes which use it, like for example: Rémoulette of celeriac, Crab Cakes, Tender tuna, Red endive appetizers, Peach and verbena feuilleté, ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Veal Marengo, Fish "à la Bordelaise", Polish-style beetroot salad, Rémoulette of celeriac, ... All |
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