Sautéed oyster mushrooms
When oyster mushrooms are about, it's worth making the most of them. Why not try this very simple sauté recipe? The mushrooms are fried and finished with just a little parsley and lemon juice.
44 K 4.2/5 (9 reviews)
25 min.
Easy
4 people
7 IngredientsLast modified on: January 6th 2021
800 g 
1 bunch 
1 
50 g 
1 tablespoon lemon juice
Times for this recipe
Preparation: 20 min.
Cooking: 6 min.
All in all: 25 min.
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Step by step recipe
Stage 1 - 10 min.
Prepare 800 g mushrooms (oyster mushrooms): trim off the stalks if necessary, then brush rapidly under running water if they are at all dirty. Cut into pieces and dry.
Stage 3 - 1 min.
Melt 50 g butter in a frying pan on high heat, When good and hot add the chopped onion, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 4 - 1 min.
Add the mushrooms...
Stage 5 - 5 min.
...and cook, stirring frequently.
Stage 6
Salt and pepper at the end of cooking, then take off the heat and add the chopped parsley and lemon juice.
Stage 7
Mix well and it's ready.
Remarks
Of course, you can use other mushrooms instead of the oyster mushrooms.
It is worth using clarified butter in stage 3 as it fries better without burning.
It is worth using clarified butter in stage 3 as it fries better without burning.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=7 % | 40 RDI=3 % | 40 RDI=5 % | 660 RDI=20 % | 2,770 RDI: 20 % |
| Per 100 g | 2 RDI=1 % | 4 RDI=0 % | 4 RDI=0 % | 70 RDI=2 % | 280 RDI: 2 % |
| Per person | 6 RDI=2 % | 10 RDI=1 % | 10 RDI=1 % | 170 RDI=6 % | 690 RDI: 6 % |
How much will it cost?
- For 4 people : 4.60 €
- Per person : 1.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Polenta with artichokes and mushrooms, Sliced veal with leeks and mushrooms, Coq au vin, Breton leek and mushroom tart, Broken eggs with mushrooms, ... See them all 61
Butter
Like these other recipes: Naan, Creamy polenta with green asparagus, Cabbage julienne with ham, Craquelin (sweet cracker dough), Fillet of pollack cooked in two stages, ... See them all 461
Lemon juice
Like these other recipes: Souda salad, Baked potoatoes with herb butter or cream , Apple paste, Red endive appetizers, Corn salad with croutons, ... See them all 72
Parsley
Like these other recipes: Celeriac Rémoulade , Quiche Bretonne, Red rice pannequets, Bistro celery salad, Celeriac and parsley soup, ... See them all 159
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