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Sautéed oyster mushrooms

When oyster mushrooms are about, it's worth making the most of them. Why not try this very simple sauté recipe? The mushrooms are fried and finished with just a little parsley and lemon juice.

32K 9 4.2

Last modified on: January 6^th 2021

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For 4 people, you will need:

1 2 litres mushrooms
2 1 bunch parsley
3 1 onion
4 51.6 ml butter
5 1 tablespoon lemon juice
6 salt
7 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
16 min.	6 min.	22 min.

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Step by step recipe

Stage 1 - 10 min.

Prepare 2 litres mushrooms (oyster mushrooms): trim off the stalks if necessary, then brush rapidly under running water if they are at all dirty. Cut into pieces and dry.

Stage 2 - 5 min.

Coarsly chop the parsley leaves.

Prepare and finely chop 1 onion (small).

Stage 3 - 1 min.

Melt 51.6 ml butter in a frying pan on high heat, When good and hot add the chopped onion, salt and pepper.

Cook for 1 minute without colouring.

Stage 4 - 1 min.

Add the mushrooms...

Stage 5 - 5 min.

...and cook, stirring frequently.

Stage 6

Salt and pepper at the end of cooking, then take off the heat and add the chopped parsley and lemon juice.

Stage 7

Mix well and it's ready.

Remarks

Of course, you can use other mushrooms instead of the oyster mushrooms.

It is worth using clarified butter in stage 3 as it fries better without burning.

Keeping

Should be eaten immediately.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
661 Kcal or 2,767 Kj	26 gr	45 gr	42 gr
33 %	10 %	4 %	6 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
67 Kcal or 281 Kj	3 gr	5 gr	4 gr
3 %	1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
165 Kcal or 691 Kj	7 gr	11 gr	11 gr
8 %	3 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 4 people : 4.59 €
Per person : 1.15 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Veal with mushrooms and green asparagus, Mushroom bourguignon, Vol-au-vent, Smoked haddock and leek fondue tartines, Lumberjack turnovers, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Plain cake, Chestnut Fudge Cupcakes, Clarified butter, Potimarron (Japanese chestnut pumpkin) purée, Bisto-style canapés, ... All
	Onion: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Veal Marengo, Vegetable rosette tart, Potimarron and leek soup, Cassoulet, ... All
	Lemon juice: You can check-out other recipes which use it, like for example: Salmon and leek fondue tart, Exotic fruit tart, Corn salad with croutons, Baked sea bass fillet with lemon and tarragon, Tomato pesto, ... All

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