Last modified on: February 7th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 14 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,347 Kcal or 22,387 Kj | 388 gr | 139 gr | 360 gr |
267 % | 149 % | 13 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 8 gr | 3 gr | 7 gr |
5 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
446 Kcal or 1,867 Kj | 32 gr | 12 gr | 30 gr |
22 % | 12 % | 1 % | 5 % |
![]() | White cabbage: You can get more informations, or check-out other recipes which use it, for example: Lemony cabbage and potato salad, Roast cabbage with lemon, Curried mussels with cabbage, Marinated tuna and cabbage, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Endive and beer soup, Creamy rice with green asparagus and sorrel , Double raspberry tartlets, Eggs "en cocotte" with spinach, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mexican tart, Maroilles cheese quiche, Creamy cauliflower with smoked salmon, Scandinavian cocktail, Tomato meat balls, ... All |
![]() | Noilly Prat: You can get more informations, or check-out other recipes which use it, for example: Tournedos Rossini, Pan-fried scallops and chanterelles with Noilly Prat sauce, Scallops with sorrel and Noilly Prat, Scallops with cabbage julienne, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)