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Cauliflower and chickpea salad

Chickpeas go well with cauliflower, so here is a salad that makes the most of this with sliced radishes for extra crunch.

22K 3.8/5 based on 4 reviews

Last modified on: February 14^th 2021

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For 2 people, you will need:

1 400 g cauliflower
2 5 radishes
3 150 g tinned (canned) chickpeas
4 herbs of your choice
5 75 g Rémoulade dressing
Total weight: 675 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Start to finish
19 min.	19 min.

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Step by step recipe

Stage 1 - 10 min.

Prepare 400 g cauliflower, slice and put in a bowl.

Stage 2 - 5 min.

Add 5 radishes in thin slices (a mandolin is ideal for this).

Stage 3 - 1 min.

Add 150 g tinned (canned) chickpeas.

Stage 4 - 3 min.

Add the chopped herbs, 75 g Rémoulade dressing and mix well. Your salad is ready.

Remarks

If you are not keen on rémoulade dressing, use a simple french dressing (vinaigrette) instead.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
740 Kcal or 3,098 Kj	22 gr	41 gr	54 gr
37 %	8 %	4 %	8 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
110 Kcal or 461 Kj	3 gr	6 gr	8 gr
5 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
370 Kcal or 1,549 Kj	11 gr	20 gr	27 gr
18 %	4 %	2 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard

How much will it cost?

For 2 people : 1.05 €
Per person : 0.53 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cauliflower: You can check-out other recipes which use it, like for example: Vegetable tartare, Sliced cauliflower with 3 cheeses, Lebanese-style chickpea salad, The strange gratin, Warm autumn salad, ... All
	Tinned (canned) chickpeas: You can check-out other recipes which use it, like for example: Chickpea salad, Green hummus, Lebanese-style chickpea salad, Spinach and chick peas "à la milanaise", Cauliflower and chickpea purée, ... All
	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Verrine of avocado mousse and crab, Avocado and celery remoulade, Tartar sauce, Celery and avocado salad, ... All
	Radishes: You can check-out other recipes which use it, like for example: Salade Niçoise, Crunchy spring salad, Valay salad, Vegetable tartare, Summery cheese on toast, ... All

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