1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Cauliflower and chickpea salad

Chickpeas go well with cauliflower, so here is a salad that makes the most of this with sliced radishes for extra crunch.

22K 3.8/5 based on 4 reviews

Last modified on: February 14^th 2021

Keywords for this recipe:

For 2 people, you will need:

1 400 g cauliflower
2 5 radishes
3 150 g tinned (canned) chickpeas
4 herbs of your choice
5 75 g Rémoulade dressing
Total weight: 675 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Start to finish
19 min.	19 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Prepare 400 g cauliflower, slice and put in a bowl.

Stage 2 - 5 min.

Add 5 radishes in thin slices (a mandolin is ideal for this).

Stage 3 - 1 min.

Add 150 g tinned (canned) chickpeas.

Stage 4 - 3 min.

Add the chopped herbs, 75 g Rémoulade dressing and mix well. Your salad is ready.

Remarks

If you are not keen on rémoulade dressing, use a simple french dressing (vinaigrette) instead.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
740 Kcal or 3,098 Kj	22 gr	41 gr	54 gr
37 %	8 %	4 %	8 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
110 Kcal or 461 Kj	3 gr	6 gr	8 gr
5 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
370 Kcal or 1,549 Kj	11 gr	20 gr	27 gr
18 %	4 %	2 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard

How much will it cost?

For 2 people : 1.05 €
Per person : 0.53 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cauliflower: You can check-out other recipes which use it, like for example: Paella, Vegetable tartare, Cauliflower, chicken and avocado salad, Cauliflower and egg salad, Roasted Cauliflower, ... All
	Tinned (canned) chickpeas: You can check-out other recipes which use it, like for example: Mixed vegetable curry, Chickpea salad, Chorba, Green hummus, Lebanese-style chickpea salad, ... All
	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Radish and mushroom salad, Cauliflower, red bean and avocado salad, Tartar sauce, Cauliflower and egg salad, Celeriac Rémoulade , ... All
	Radishes: You can check-out other recipes which use it, like for example: Crunchy radish and carrot salad, Prawn salad with a crunch, Crunchy Cauliflower Salad with Lemon, Purple sprouting broccoli and endive salad, Warm chicken salad, ... All

Other recipes you may also like

Bouquet garni

Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...
407K3.5 12 min. March 21^th 2017

French dressing (vinaigrette)

Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.
1.0M4.5 7 min. July 7^th 2011

Quail egg canapés

This starter is a small canapé consiting of a toasted and buttered bread slice covered with a slice of smoked ham topped with a fried quail egg.
324K5 54 min. February 21^th 2011

Pâté de campagne

Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.
2.0M 23.7 7 hours 54 min. October 3^rd 2019

Salmon chard rolls

For this dish only the green part of the chard is used. The blanched leaves are rolled around grilled salmon portions. The rolls are served coated with a savoury lemon sabayon, or the sauce of your choice.
163K3.8 1 hour 21 min. August 8^th 2010

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.