Preparation | Start to finish |
---|---|
19 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
428 Kcal or 1,792 Kj | 20 gr | 40 gr | 21 gr |
21 % | 8 % | 4 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | 3 gr | 6 gr | 3 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
214 Kcal or 896 Kj | 10 gr | 20 gr | 10 gr |
11 % | 4 % | 2 % | 2 % |
Cauliflower: You can check-out other recipes which use it, like for example: Du Barry soup, Cauliflower and egg salad, Quartet of brassicas with cream , Cauliflower, chicken and avocado salad, Cauliflower curry, ... All | |
Tinned (canned) chickpeas: You can check-out other recipes which use it, like for example: Green hummus, Mixed vegetable curry, Spinach and chick peas "à la milanaise", Couscous, Lebanese-style chickpea salad, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Zucchini and tomato remoulade, Spring radish and avocado salad, Bistro sandwich, Bistro-style beetroot salad, ... All | |
Radishes: You can check-out other recipes which use it, like for example: Vegetable tartare, Summery cheese on toast, Crunchy radish and carrot salad, Crunchy spring salad, Chickpea salad, ... All |
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