Cauliflower and chickpea salad


Cauliflower and chickpea salad
Chickpeas go well with cauliflower, so here is a salad that makes the most of this with sliced radishes for extra crunch.
24 K 3.8/5 (4 reviews)
Grade this recipe:
Keywords:
Last modified on: February 14th 2021
For 12 people, you will need:
  • 1 cauliflower 2 kgs 400 g cauliflower
  • 2 radishes 30 radishes
  • 3 tinned (canned) chickpeas 900 g tinned (canned) chickpeas
  • 4 herbs of your choice herbs of your choice
  • 5 Rémoulade dressing 450 g Rémoulade dressing
  • Total weight: 4,050 grams

Change to the quantities for:
Times for this recipe
Preparation: 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 10 min.
Cauliflower and chickpea salad
Prepare 2 kgs 400 g cauliflower, slice and put in a bowl.

Stage 2 - 5 min.
Cauliflower and chickpea salad
Add 30 radishes in thin slices (a mandolin is ideal for this).

Stage 3 - 1 min.
Cauliflower and chickpea salad
Add 900 g tinned (canned) chickpeas.

Stage 4 - 3 min.
Cauliflower and chickpea salad
Add the chopped herbs, 450 g Rémoulade dressing and mix well. Your salad is ready.
Remarks
If you are not keen on rémoulade dressing, use a simple french dressing (vinaigrette) instead.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe130 RDI=50 %240 RDI=20 %330 RDI=50 %4,440 RDI=220 %18,580 RDI: 220 %
Per 100 g3 RDI=1 %6 RDI=1 %8 RDI=1 %110 RDI=5 %460 RDI: 5 %
Per person10 RDI=4 %20 RDI=2 %30 RDI=4 %370 RDI=20 %1,550 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Egg, Sulfites, Mustard
How much will it cost?
  • For 12 people : 6.30 €
  • Per person : 0.55 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21th 2011353 K4.0 1 hour 15 min.
Chocolate tart
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.
November 16th 2013289 K 15 2 hours 30 min.
Chinois
Chinois
"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.
September 10th 2018262 K 24.7 5 hours 30 min.
Breton galettes (pancakes)
Breton galettes (pancakes)
Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?".
February 21th 2011216 K 23.9 20 min.
Parisian-style chocolate custard tart
Parisian-style chocolate custard tart
You may well already have met the classic French custard tart, with its vanilla filling. Here is a delicious chocolate-flavoured version.
July 13th 202251 K 1 hour 8 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page