Preparation | Start to finish |
---|---|
19 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,437 Kcal or 18,577 Kj | 131 gr | 243 gr | 327 gr |
222 % | 50 % | 23 % | 50 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 3 gr | 6 gr | 8 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
370 Kcal or 1,549 Kj | 11 gr | 20 gr | 27 gr |
18 % | 4 % | 2 % | 4 % |
Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower "moelleux" in ramekins, Cauliflower curry, Creamy Winter Vegetable Soup, The strange gratin, Roasted Cauliflower, ... All | |
Tinned (canned) chickpeas: You can check-out other recipes which use it, like for example: Chickpea salad, Chorba, Cauliflower and chickpea purée, Green hummus, Lebanese-style chickpea salad, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Spring courgette and tuna salad, Tartar sauce, Spring radish and avocado salad, Bistro celery salad, Verrine of avocado mousse and crab, ... All | |
Radishes: You can check-out other recipes which use it, like for example: Norwegian tartines, Warm chicken salad, Prawn salad with a crunch, Crunchy verrines, Crunchy salad, ... All |
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