Cauliflower and chickpea salad
Chickpeas go well with cauliflower, so here is a salad that makes the most of this with sliced radishes for extra crunch.
22K 3.8/5 based on 4 reviews
Last modified on: February 14th 2021
Keywords for this recipe:For 12 people, you will need:
- 1
2 litres 400 ml cauliflower - 2
30 radishes - 3
900 mls tinned (canned) chickpeas - 4
herbs of your choice - 5
450 mls Rémoulade dressing
How long will it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 19 min. | 19 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Prepare 2 litres 400 ml cauliflower, slice and put in a bowl.
Stage 2 - 5 min.
Add 30 radishes in thin slices (a mandolin is ideal for this).
Stage 3 - 1 min.
Add 900 mls tinned (canned) chickpeas.
Stage 4 - 3 min.
Add the chopped herbs, 450 mls Rémoulade dressing and mix well. Your salad is ready.
Remarks
If you are not keen on rémoulade dressing, use a simple french dressing (vinaigrette) instead.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,437 Kcal or 18,577 Kj | 131 gr | 243 gr | 327 gr |
| 222 % | 50 % | 23 % | 50 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 110 Kcal or 461 Kj | 3 gr | 6 gr | 8 gr |
| 5 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 370 Kcal or 1,549 Kj | 11 gr | 20 gr | 27 gr |
| 18 % | 4 % | 2 % | 4 % |
How much will it cost?
- For 12 people : 6.30 €
- Per person : 0.53 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cauliflower: You can check-out other recipes which use it, like for example: Roasted Cauliflower, Roasted vegetables with thyme and green sauce, Roscoff salad, Thaï rice with small vegetables, Breton coleslaw, ... All |
 | Tinned (canned) chickpeas: You can check-out other recipes which use it, like for example: Green hummus, Spinach and chick peas "à la milanaise", Cauliflower and chickpea purée, Lebanese-style chickpea salad, Chorba, ... All |
 | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Celeriac Rémoulade , Seafood rice salad, Gribouille dressing, Radish and mushroom salad, ... All |
 | Radishes: You can check-out other recipes which use it, like for example: Warm chicken salad, Raw green asparagus salad, Prawn salad with a crunch, Crunchy radish and carrot salad, Crunchy courgette and mushroom salad, ... All |
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