Cauliflower and chickpea salad
20 min.
Easy
12 people
5 Ingredients- 1
2 litres 400 ml cauliflower - 2
30 radishes - 3
900 mls tinned (canned) chickpeas - 4
herbs of your choice - 5
450 mls rémoulade dressing
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 5 min.
Stage 3 - 1 min.
Stage 4 - 3 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 240 RDI=20 % | 330 RDI=50 % | 4,440 RDI=220 % | 18,580 RDI: 220 % |
| Per 100 g | 3 RDI=1 % | 6 RDI=1 % | 8 RDI=1 % | 110 RDI=5 % | 460 RDI: 5 % |
| Per person | 10 RDI=4 % | 20 RDI=2 % | 30 RDI=4 % | 370 RDI=20 % | 1,550 RDI: 20 % |
- For 12 people : 6.30 €
- Per person : 0.55 €
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Cauliflower
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Tinned (canned) chickpeas
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Rémoulade dressing
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Radishes
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