Preparation | Start to finish |
---|---|
19 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,479 Kcal or 6,192 Kj | 44 gr | 81 gr | 109 gr |
74 % | 17 % | 8 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 3 gr | 6 gr | 8 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
370 Kcal or 1,549 Kj | 11 gr | 20 gr | 27 gr |
18 % | 4 % | 2 % | 4 % |
![]() | Cauliflower: You can check-out other recipes which use it, like for example: Quartet of brassicas with cream , Cauliflower curry, Thaï rice with small vegetables, Breton coleslaw, Creamy risotto with vegetables , ... All |
![]() | Tinned (canned) chickpeas: You can check-out other recipes which use it, like for example: Couscous, Chickpea salad, Mixed vegetable curry, Hummus, Green hummus, ... All |
![]() | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and avocado rémoulade, Bistro-style beetroot salad, Cauliflower, red bean and avocado salad, Bistro sandwich, Cauliflower, chicken and avocado salad, ... All |
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