Cauliflower and chickpea salad
Chickpeas go well with cauliflower, so here is a salad that makes the most of this with sliced radishes for extra crunch.
30 K 3.8/5 (4 reviews)
20 min.
Easy
4 people
5 IngredientsLast modified on: February 14th 2021
For 4 people, you will need:
- 1
3 ½ cups cauliflower - 2
10 radishes - 3
1 1⁄3 cup tinned (canned) chickpeas - 4
herbs of your choice - 5
2⁄3 cup rémoulade dressing
Change measures:
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare 3 ½ cups cauliflower, slice and put in a bowl.
Stage 2 - 5 min.
Add 10 radishes in thin slices (a mandolin is ideal for this).
Stage 3 - 1 min.
Add 1 1⁄3 cup tinned (canned) chickpeas.
Stage 4 - 3 min.
Add the chopped herbs, 2⁄3 cup rémoulade dressing and mix well. Your salad is ready.
Remarks
If you are not keen on rémoulade dressing, use a simple french dressing (vinaigrette) instead.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 80 RDI=8 % | 110 RDI=20 % | 1,480 RDI=70 % | 6,190 RDI: 70 % |
| Per 100 g | 3 RDI=1 % | 6 RDI=1 % | 8 RDI=1 % | 110 RDI=5 % | 460 RDI: 5 % |
| Per person | 10 RDI=4 % | 20 RDI=2 % | 30 RDI=4 % | 370 RDI=20 % | 1,550 RDI: 20 % |
How much will it cost?
- For 4 people : 2.10 €
- Per person : 0.55 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cauliflower
Like these other recipes: Duet of creamed cauliflower and cabbage , Parmesan cauliflower cheese, How to prepare cauliflower, Kervallon soup, Two-cheese vegetable gratin, ... See them all 49
Tinned (canned) chickpeas
Like these other recipes: Spinach and chick peas "à la milanaise", Lebanese-style chickpea salad, Chickpea salad, Lambé salad, Chorba, ... See them all 10
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Bistro sandwich, Tartar sauce, Scandinavian cocktail, Cauliflower, red bean and avocado salad, Avocado and celery remoulade, ... See them all 23
Radishes
Like these other recipes: Purple sprouting broccoli and endive salad, Rillettes stuffed mushrooms, Crunchy Cauliflower Salad with Lemon, Douarnenez salad, Crunchy verrines, ... See them all 30
Other recipes you may also like
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025297 K 24.5 3 hours 8 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.February 21th 2011332 K 14 40 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.67 M 74.3 4 hours 40 min.
Warm apple feuillantines
It's a rather long recipe but which never fails to impress, perfect for a special dinner party. It's made up of 3 circles: one almond "tuile", 2 of caramelized brik sheets, with a caramelized apple layer between each, whipped cream on top, and custard all around. Everything, except whipped cream,...May 28th 2012329 K5 3 hours 9 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.