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Cauliflower and chickpea salad

Chickpeas go well with cauliflower, so here is a salad that makes the most of this with sliced radishes for extra crunch.

20K 4 3.8

Last modified on: February 14^th 2021

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For 4 people, you will need:

1 800 ml cauliflower
2 10 radishes
3 300 ml tinned (canned) chickpeas
4 herbs of your choice
5 150 ml Rémoulade dressing

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
19 min.	19 min.

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Step by step recipe

Stage 1 - 10 min.

Prepare 800 ml cauliflower, slice and put in a bowl.

Stage 2 - 5 min.

Add 10 radishes in thin slices (a mandolin is ideal for this).

Stage 3 - 1 min.

Add 300 ml tinned (canned) chickpeas.

Stage 4 - 3 min.

Add the chopped herbs, 150 ml Rémoulade dressing and mix well. Your salad is ready.

Remarks

If you are not keen on rémoulade dressing, use a simple french dressing (vinaigrette) instead.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
857 Kcal or 3,588 Kj	41 gr	80 gr	41 gr
43 %	16 %	8 %	6 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
63 Kcal or 264 Kj	3 gr	6 gr	3 gr
3 %	1 %	1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
214 Kcal or 896 Kj	10 gr	20 gr	10 gr
11 %	4 %	2 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard

How much will it cost?

For 4 people : 2.10 €
Per person : 0.53 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cauliflower: You can check-out other recipes which use it, like for example: Gratin "grilled inside", Du Barry soup, Cauliflower and egg salad, Cauliflower tabouleh, Creamy Winter Vegetable Soup, ... All
	Tinned (canned) chickpeas: You can check-out other recipes which use it, like for example: Lebanese-style chickpea salad, Couscous, Chorba, Mixed vegetable curry, Green hummus, ... All
	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Crunchy salad, Verrine of avocado mousse and crab, Zucchini and tomato remoulade, Bistro sandwich, Celery and avocado salad, ... All
	Radishes: You can check-out other recipes which use it, like for example: Crunchy Cauliflower Salad with Lemon, Valay salad, Chickpea salad, Crunchy courgette and mushroom salad, Red cabage salad with toasted almonds, ... All

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