1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Polish-style beetroot salad

This salad combines raw beetroot with fried potato slices and morsels of smoked sausage.

25K 3.7/5 based on 7 reviews

Last modified on: February 24^th 2021

Keywords for this recipe:

For 4 people, you will need:

1 2 cookeds potatoes
2 1 sausage
3 400 g raw beetroot
4 parsley
5 5 tablespoons French dressing (vinaigrette)
Total weight: 865 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
16 min.	25 min.	41 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Peel 2 cookeds potatoes and slice, but not too thinly.

Set aside.

Stage 2 - 10 min.

Fry 1 sausage.

Stage 3 - 1 min.

Slice.

Stage 4 - 15 min.

Use the same pan after frying the sausage, without cleaning, to make use of the fat. Fry the potato slices until nicely browned on both sides.

Stage 5 - 1 min.

When the potatoes are done, add the sliced sausage and turn off the heat.

Stage 6 - 5 min.

Peel and grate 400 g raw beetroot.

Stage 7 - 2 min.

Add the chopped parsley and 5 tablespoons French dressing (vinaigrette). Mix well.

Stage 8 - 2 min.

Finish by adding the potatoes and sausage. Mix one last time and your salad is ready.

Remarks

Try to use a smoked sausage if possible, as this gives a much better flavour.

Keeping

Should be eaten the same day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,536 Kcal or 6,431 Kj	80 gr	94 gr	93 gr
77 %	31 %	9 %	14 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
178 Kcal or 745 Kj	9 gr	11 gr	11 gr
9 %	4 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
384 Kcal or 1,608 Kj	20 gr	24 gr	23 gr
19 %	8 %	2 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Mustard

How much will it cost?

For 4 people : 2.24 €
Per person : 0.56 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Raw beetroot: You can check-out other recipes which use it, like for example: Raw beetroot mousse with walnuts, Raw beetroot salad, Beetroot and cream cheese verrines, Beetroot salad with cashew nuts, Sushi, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Baby spinach salad, Mixed salad stack, Corn salad with croutons, Leeks in vinaigrette , Warm haricot bean salad, ... All
	Cooked potatoes: You can check-out other recipes which use it, like for example: Green Piedmont Salad, Purée of Jerusalem artichokes with foie gras, Deep leek and potato quiche, Warm salad of potatoes and purple artichokes, Röstis, ... All
	Sausage: You can check-out other recipes which use it, like for example: Colcannon, Sausage rougail, Sausages with baked beans, French style, Roscoff loaf, Stuffed mushrooms au gratin, ... All

Other recipes you may also like

Lille style chicken

Chicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.
351K3.8 50 min. May 10^th 2023

Half-cooked chocolate cake with raspberry coulis

A small chocolate cake, still runny in the middle, served with a raspberry coulis.
326K5 1 hour 21 min. October 3^rd 2010

Loin of pork with herbs and julienne vegetables

Pork loin is cut into individual portions, which are split and filled with herbs before cooking. They are served with crunchy julienne vegetables and a cream sauce.
350K4.2 2 hours 33 min. November 27^th 2015

Sausage in brioche

In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough. Serve preferably with a good green salad and French dressing (vinaigrette).
407K5 1 hour 49 min. September 10^th 2018

Blackcurrant coulis

Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.
439K 23.5 25 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.