Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 25 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,238 Kcal or 17,744 Kj | 241 gr | 283 gr | 239 gr |
212 % | 93 % | 27 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 9 gr | 11 gr | 9 gr |
8 % | 4 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
353 Kcal or 1,478 Kj | 20 gr | 24 gr | 20 gr |
18 % | 8 % | 2 % | 3 % |
Raw beetroot: You can check-out other recipes which use it, like for example: Cubed salad, Beetroot and black radish salad, Beetroot and cream cheese verrines, Bistro-style beetroot salad, Creamy Winter Vegetable Soup, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm Leek and Potato Salad, Warm salad of potatoes and purple artichokes, Beetroot and fried chicken salad, Salad lyonnaise, Crunchy spring salad, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Comtois surprise bread, Croque-monsieur potatoes, Warm scallop and cabbage salad, Gratin of Jerusalem artichokes à la Comtoise, Salad paysanne, ... All | |
Sausage: You can check-out other recipes which use it, like for example: Sausage rougail, Colcannon, Sausages with baked beans, French style, Roscoff salad, Roscoff loaf, ... All |
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