Polish-style beetroot salad
This salad combines raw beetroot with fried potato slices and morsels of smoked sausage.
33 K 3.7/5 (7 reviews)
45 min.
Easy
12 people
5 IngredientsLast modified on: February 24th 2021
For 12 people, you will need:
- 1
6 cookeds potatoes - 2
3 sausages - 3
1 kg 200 g raw beetroot - 4
parsley - 5
15 tablespoons french dressing (vinaigrette) - Total weight: 2,595 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 10 min.
Fry 3 sausages.
Stage 3 - 1 min.
Slice.
Stage 4 - 15 min.
Use the same pan after frying the sausage, without cleaning, to make use of the fat. Fry the potato slices until nicely browned on both sides.
Stage 5 - 1 min.
When the potatoes are done, add the sliced sausage and turn off the heat.
Stage 6 - 5 min.
Peel and grate 1 kg 200 g raw beetroot.
Stage 7 - 2 min.
Add the chopped parsley and 15 tablespoons french dressing (vinaigrette). Mix well.
Stage 8 - 2 min.
Finish by adding the potatoes and sausage. Mix one last time and your salad is ready.
Remarks
Try to use a smoked sausage if possible, as this gives a much better flavour.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 240 RDI=90 % | 280 RDI=30 % | 280 RDI=40 % | 4,610 RDI=230 % | 19,290 RDI: 230 % |
| Per 100 g | 9 RDI=4 % | 10 RDI=1 % | 10 RDI=2 % | 180 RDI=9 % | 740 RDI: 9 % |
| Per person | 20 RDI=8 % | 20 RDI=2 % | 20 RDI=4 % | 380 RDI=20 % | 1,610 RDI: 20 % |
How much will it cost?
- For 12 people : 6.75 €
- Per person : 0.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Raw beetroot
Like these other recipes: Raw beetroot mousse with walnuts, Crunchy spring salad, Beetroot and cream cheese verrines, Green and red salad with sardines and eggs mimosa, Red mixed pickle, ... See them all 14
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Crunchy spring salad, Warm scallop and cabbage salad, Green and red salad with sardines and eggs mimosa, Greek salad with chicken, Carrot salad with almonds and Comté cheese, ... See them all 68
Cooked potatoes
Like these other recipes: Purée of Jerusalem artichokes with foie gras, Röstis, Country filo tart, Potatoes with smoked salmon, Thin spinach and potato tart, ... See them all 51
Sausage
Like these other recipes: Duo of slow-cooked pork, Roscoff salad, Sausages with baked beans, French style, Sausage rougail, Stuffed mushrooms au gratin, ... See them all 7
Other recipes you may also like
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.66 M 74.3 4 hours 40 min.
How to prepare green beans
Here's how to turn freshly bought (or picked) green beans into ready-to-use vegetables.August 11th 202320 K 25 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.May 27th 2020322 K5 2 hours 25 min.
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.February 21th 2011268 K3.9 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.