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Polish-style beetroot salad

This salad combines raw beetroot with fried potato slices and morsels of smoked sausage.

25K 3.7/5 based on 7 reviews

Last modified on: February 24^th 2021

Keywords for this recipe:

For 12 people, you will need:

1 6 cookeds potatoes
2 3 sausages
3 1 kg 200 g raw beetroot
4 parsley
5 15 tablespoons French dressing (vinaigrette)
Total weight: 2,595 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
16 min.	25 min.	41 min.

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Step by step recipe

Stage 1 - 5 min.

Peel 6 cookeds potatoes and slice, but not too thinly.

Set aside.

Stage 2 - 10 min.

Fry 3 sausages.

Stage 3 - 1 min.

Slice.

Stage 4 - 15 min.

Use the same pan after frying the sausage, without cleaning, to make use of the fat. Fry the potato slices until nicely browned on both sides.

Stage 5 - 1 min.

When the potatoes are done, add the sliced sausage and turn off the heat.

Stage 6 - 5 min.

Peel and grate 1 kg 200 g raw beetroot.

Stage 7 - 2 min.

Add the chopped parsley and 15 tablespoons French dressing (vinaigrette). Mix well.

Stage 8 - 2 min.

Finish by adding the potatoes and sausage. Mix one last time and your salad is ready.

Remarks

Try to use a smoked sausage if possible, as this gives a much better flavour.

Keeping

Should be eaten the same day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
4,607 Kcal or 19,289 Kj	241 gr	283 gr	279 gr
230 %	93 %	27 %	42 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
178 Kcal or 745 Kj	9 gr	11 gr	11 gr
9 %	4 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
384 Kcal or 1,608 Kj	20 gr	24 gr	23 gr
19 %	8 %	2 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Mustard

How much will it cost?

For 12 people : 6.72 €
Per person : 0.56 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Raw beetroot: You can check-out other recipes which use it, like for example: Crunchy spring salad, Raw beetroot salad, Creamy Winter Vegetable Soup, Bistro-style beetroot salad, Raw beetroot mousse with walnuts, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Salad lyonnaise, Warm chicken salad, Cubed salad, Warm broccoli and Tuna Salad, ... All
	Cooked potatoes: You can check-out other recipes which use it, like for example: Röstis, Croque-monsieur potatoes, Green Piedmont Salad, Mashed potatoes with cancoillotte cheese, Gratin of beet tops and potatoes, ... All
	Sausage: You can check-out other recipes which use it, like for example: Colcannon, Stuffed mushrooms au gratin, Roscoff salad, Duo of slow-cooked pork, Roscoff loaf, ... All

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