Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 25 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,413 Kcal or 5,916 Kj | 80 gr | 94 gr | 80 gr |
71 % | 31 % | 9 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 9 gr | 11 gr | 9 gr |
8 % | 4 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
353 Kcal or 1,478 Kj | 20 gr | 24 gr | 20 gr |
18 % | 8 % | 2 % | 3 % |
Raw beetroot: You can check-out other recipes which use it, like for example: Beetroot and cream cheese verrines, Raw beetroot mousse with walnuts, Beetroot and fried chicken salad, Green and red salad with sardines and eggs mimosa, Beetroot and black radish salad, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Leeks in vinaigrette , Corn salad with croutons, White asparagus salad, Mixed tomato salad, Grandma's salad, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Erika's ceviche, Croque-monsieur potatoes, Gratin Parmentier, Mont d'or in brioche, Potatoes with bacon and herbs, ... All | |
Sausage: You can check-out other recipes which use it, like for example: Sausages with baked beans, French style, Sausage rougail, Roscoff loaf, Duo of slow-cooked pork, Stuffed mushrooms au gratin, ... All |
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