Polish-style beetroot salad
This salad combines raw beetroot with fried potato slices and morsels of smoked sausage.
28 K 3.7/5 (7 reviews)
45 min.
Easy
4 people
5 IngredientsLast modified on: February 24th 2021
For 4 people, you will need:
- 1
2 cookeds potatoes - 2
1 sausage - 3
14.1 oz raw beetroot - 4
parsley - 5
5 tablespoons French dressing (vinaigrette)
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 10 min.
Fry 1 sausage.
Stage 3 - 1 min.
Slice.
Stage 4 - 15 min.
Use the same pan after frying the sausage, without cleaning, to make use of the fat. Fry the potato slices until nicely browned on both sides.
Stage 5 - 1 min.
When the potatoes are done, add the sliced sausage and turn off the heat.
Stage 6 - 5 min.
Peel and grate 14.1 oz raw beetroot.
Stage 7 - 2 min.
Add the chopped parsley and 5 tablespoons French dressing (vinaigrette). Mix well.
Stage 8 - 2 min.
Finish by adding the potatoes and sausage. Mix one last time and your salad is ready.
Remarks
Try to use a smoked sausage if possible, as this gives a much better flavour.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 90 RDI=9 % | 90 RDI=10 % | 1,540 RDI=80 % | 6,430 RDI: 80 % |
| Per 100 g | 9 RDI=4 % | 10 RDI=1 % | 10 RDI=2 % | 180 RDI=9 % | 740 RDI: 9 % |
| Per person | 20 RDI=8 % | 20 RDI=2 % | 20 RDI=4 % | 380 RDI=20 % | 1,610 RDI: 20 % |
How much will it cost?
- For 4 people : 2.25 €
- Per person : 0.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Raw beetroot
Like these other recipes: Cubed salad, Vegetable tartare, Creamy Winter Vegetable Soup, Bistro-style beetroot salad, Beetroot salad with cashew nuts, ... See them all 14
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: White asparagus salad, Tahitian salad, Warm salad of potatoes and purple artichokes, Grandma's salad, Green and red salad with sardines and eggs mimosa, ... See them all 65
Cooked potatoes
Like these other recipes: Croque-monsieur potatoes, Salad paysanne, Comtois surprise bread, Seb's Italian-style aperitif slices, Creamy artichokes, ... See them all 49
Sausage
Like these other recipes: Duo of slow-cooked pork, Sausages with baked beans, French style, Stuffed mushrooms au gratin, Roscoff salad, Colcannon, ... See them all 7
Other recipes you may also like
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.July 30th 2021337 K5 50 min.
Traditional nutty choc-chip cookies
A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.).January 5th 2020371 K4 1 hour 50 min.
Old style brioche
Classical version of brioche use yeast to raise the dough, but in this recipe some leaven is added. This make a more rustic brioche, with a small taste of leaven.December 19th 2014299 K4.6 14 hours 6 min.
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.June 26th 2019616 K 24.4 2 hours 35 min.
French baguettes
This classic of French baking is rather different from the recipe for leavened bread, it's a question of making a good crust and light crumb along the whole length. To succeed, you should know that there are two secrets: water first of all (much more than for normal bread), and the working of the...October 24th 20171.07 M 364.7 5 hours 6 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.