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Polish-style beetroot salad

This salad combines raw beetroot with fried potato slices and morsels of smoked sausage.

25K 3.7/5 based on 7 reviews

Last modified on: February 24^th 2021

Keywords for this recipe:

For 4 people, you will need:

1 2 cookeds potatoes
2 1 sausage
3 400 ml raw beetroot
4 parsley
5 5 tablespoons French dressing (vinaigrette)

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
16 min.	25 min.	41 min.

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Step by step recipe

Stage 1 - 5 min.

Peel 2 cookeds potatoes and slice, but not too thinly.

Set aside.

Stage 2 - 10 min.

Fry 1 sausage.

Stage 3 - 1 min.

Slice.

Stage 4 - 15 min.

Use the same pan after frying the sausage, without cleaning, to make use of the fat. Fry the potato slices until nicely browned on both sides.

Stage 5 - 1 min.

When the potatoes are done, add the sliced sausage and turn off the heat.

Stage 6 - 5 min.

Peel and grate 400 ml raw beetroot.

Stage 7 - 2 min.

Add the chopped parsley and 5 tablespoons French dressing (vinaigrette). Mix well.

Stage 8 - 2 min.

Finish by adding the potatoes and sausage. Mix one last time and your salad is ready.

Remarks

Try to use a smoked sausage if possible, as this gives a much better flavour.

Keeping

Should be eaten the same day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,536 Kcal or 6,431 Kj	80 gr	94 gr	93 gr
77 %	31 %	9 %	14 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
178 Kcal or 745 Kj	9 gr	11 gr	11 gr
9 %	4 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
384 Kcal or 1,608 Kj	20 gr	24 gr	23 gr
19 %	8 %	2 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Mustard

How much will it cost?

For 4 people : 2.24 €
Per person : 0.56 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Raw beetroot: You can check-out other recipes which use it, like for example: Beetroot salad with cashew nuts, Creamy Winter Vegetable Soup, Raw beetroot mousse with walnuts, Green and red salad with sardines and eggs mimosa, Red mixed pickle, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Springtime mixed salad, Paimpol salad, Cervelas salad, Beetroot and black radish salad, Avocado, artichoke and chicken salad, ... All
	Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin of Jerusalem artichokes à la Comtoise, Frichti from Bruxelles, Mashed potatoes with cancoillotte cheese, Röstis, Salmon marinated like herring, ... All
	Sausage: You can check-out other recipes which use it, like for example: Roscoff salad, Sausages with baked beans, French style, Sausage rougail, Stuffed mushrooms au gratin, Duo of slow-cooked pork, ... All

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