Shiitake eggs
By French standards, this hardly qualifies as an omelette: beaten eggs, simply slammed in the pan with sautéed shiitake mushrooms in soy sauce.
38K 15 4.5
Last modified on: March 7th 2021
Keywords for this recipe:
2 
200 g 
½ 
15 g 
2 tablespoons soy sauce
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 24 min. | 10 min. | 34 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 2 - 15 min.
Stage 3 - 1 min.
Melt 15 g butter in a large non-stick frying pan on medium heat. When good and hot, add the shallot, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 4 - 1 min.
Add the mushrooms...
Stage 5 - 7 min.
...and fry over high heat until nicely browned (but do not salt).
Stage 6 - 2 min.
Then add 2 tablespoons soy sauce and keep stirring until completely evaporated.
Stage 7 - 1 min.
Turn down the heat and add the parsley.
Stage 8 - 1 min.
Pour in the beaten eggs...
Stage 9 - 3 min.
...and with a soft spatula draw the sides in towards the centre to help the eggs cook evenly.
Take off the heat as soon as the eggs begin to set into one mass but are still slightly runny. Do not overcook or the eggs will dry out and be past their best.
Take off the heat as soon as the eggs begin to set into one mass but are still slightly runny. Do not overcook or the eggs will dry out and be past their best.
Stage 10
Cut into portions and serve without delay.
Remarks
If liked, add a drizzle of vinegar just before serving.
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 357 Kcal or 1,495 Kj | 21 gr | 16 gr | 23 gr |
| 18 % | 8 % | 2 % | 4 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 100 Kcal or 419 Kj | 6 gr | 5 gr | 6 gr |
| 5 % | 2 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 179 Kcal or 749 Kj | 10 gr | 8 gr | 12 gr |
| 9 % | 4 % | 1 % | 2 % |
How much will it cost?
- For 2 people : 1.87 €
- Per person : 0.94 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Escalope of veal in a cream sauce, Mushroom velouté, Penne with Mushrooms, Smoked haddock and leek fondue tartines, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Prune Far, French onion soup, Bonnevaux apple tart, Langoustine sabayon tart, Little lemon biscuits, ... All |
 | Soy sauce: You can check-out other recipes which use it, like for example: Tenderloin steaks marinated in red wine with rosemary, Marinated tuna and cabbage, Scandinavian cocktail, Spaghetti with mushrooms, Curried tuna cubes, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Sesame cookies, Caribbean upside-down cake, Eggs in tomato shells, Vegetable clafoutis, Invisible apple cake, ... All |
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