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Shiitake eggs
By French standards, this hardly qualifies as an omelette: beaten eggs, simply slammed in the pan with sautéed shiitake mushrooms in soy sauce.
56 K 4.5/5 (15 reviews)
35 min.
Easy
2 people
8 IngredientsLast modified on: March 7th 2021
2 
500 ml 
½ 
15.48 ml 
2 tablespoons soy sauce
Times for this recipe
Preparation: 25 min.
Cooking: 10 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 2 - 15 min.
Stage 3 - 1 min.
Melt 15.48 ml butter in a large non-stick frying pan on medium heat. When good and hot, add the shallot, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 4 - 1 min.
Add the mushrooms...
Stage 5 - 7 min.
...and fry over high heat until nicely browned (but do not salt).
Stage 6 - 2 min.
Then add 2 tablespoons soy sauce and keep stirring until completely evaporated.
Stage 7 - 1 min.
Turn down the heat and add the parsley.
Stage 8 - 1 min.
Pour in the beaten eggs...
Stage 9 - 3 min.
...and with a soft spatula draw the sides in towards the centre to help the eggs cook evenly.
Take off the heat as soon as the eggs begin to set into one mass but are still slightly runny. Do not overcook or the eggs will dry out and be past their best.
Take off the heat as soon as the eggs begin to set into one mass but are still slightly runny. Do not overcook or the eggs will dry out and be past their best.
Stage 10
Cut into portions and serve without delay.
Remarks
If liked, add a drizzle of vinegar just before serving.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 20 RDI=2 % | 20 RDI=4 % | 360 RDI=20 % | 1,500 RDI: 20 % |
| Per 100 g | 5 RDI=2 % | 4 RDI=0 % | 6 RDI=1 % | 100 RDI=5 % | 420 RDI: 5 % |
| Per person | 10 RDI=4 % | 8 RDI=1 % | 10 RDI=2 % | 180 RDI=9 % | 750 RDI: 9 % |
How much will it cost?
- For 2 people : 1.90 €
- Per person : 0.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Coq au vin, Chicken and mushroom brik rolls, Rice à la grecque, Summer Salmon Blanquette, Mushroom and artichoke omelette, ... See them all 62
Butter
Like these other recipes: Cabbage julienne with ham, Eggs "en cocotte" with spinach, Caramelized apple "moelleux" cake, Breton galettes (pancakes), How to prevent butter burning during cooking, ... See them all 472
Egg
Like these other recipes: Mushroom and artichoke omelette, Sesame cookies, Scrambled eggs with langoustines and asparagus tips., Eggs "en cocotte" with spinach, Oatmeal and apple cookies, ... See them all 236
Soy sauce
Like these other recipes: Thai-style Chicken with Cashew Nuts, Shiro-goma salad, Curried tuna cubes, Chinese style chicken, Spaghetti with mushrooms, ... See them all 17
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