Shiitake eggs
By French standards, this hardly qualifies as an omelette: beaten eggs, simply slammed in the pan with sautéed shiitake mushrooms in soy sauce.
44K 4.5/5 based on 15 reviews
Last modified on: March 7th 2021
Keywords for this recipe:
12 
0 kg 6 g 
3 
0 kg 3 g 
12 tablespoons soy sauce
Times for this recipe
Preparation: 24 min.
Cooking: 10 min.
All in all: 34 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 15 min.
Stage 3 - 1 min.
Melt 0 kg 3 g butter in a large non-stick frying pan on medium heat. When good and hot, add the shallot, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 4 - 1 min.
Add the mushrooms...
Stage 5 - 7 min.
...and fry over high heat until nicely browned (but do not salt).
Stage 6 - 2 min.
Then add 12 tablespoons soy sauce and keep stirring until completely evaporated.
Stage 7 - 1 min.
Turn down the heat and add the parsley.
Stage 8 - 1 min.
Pour in the beaten eggs...
Stage 9 - 3 min.
...and with a soft spatula draw the sides in towards the centre to help the eggs cook evenly.
Take off the heat as soon as the eggs begin to set into one mass but are still slightly runny. Do not overcook or the eggs will dry out and be past their best.
Take off the heat as soon as the eggs begin to set into one mass but are still slightly runny. Do not overcook or the eggs will dry out and be past their best.
Stage 10
Cut into portions and serve without delay.
Remarks
If liked, add a drizzle of vinegar just before serving.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 50 % | 100 9 % | 140 20 % | 2,140 110 % | 8,980 110 % |
| Per 100 g | 5 2 % | 4 0 % | 6 1 % | 100 5 % | 420 5 % |
| Per person | 10 4 % | 8 1 % | 10 2 % | 180 9 % | 750 9 % |
How much will it cost?
- For 12 people : 11.20 €
- Per person : 0.93 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Chicken pie, Pasta with mushrooms, Mushroom and artichoke omelette, Penne with Mushrooms, Rabbit with mustard, ... See them all 59
Butter
Like these other recipes: Panettone, Avocado mousse with sorrel, French onion soup, Genoese croque-monsieur, Brioche dough, ... See them all 448
Egg
Like these other recipes: Green asparagus omelette, Checkerboard biscuits, Walnut short bread, Eggs "en cocotte" with spinach, Lemon and lime cakes, ... See them all 222
Soy sauce
Like these other recipes: Curried tuna cubes, Thai-style Chicken with Cashew Nuts, Shiro-goma salad, Sushi, Tenderloin steaks marinated in red wine with rosemary, ... See them all 16
Other recipes you may also like
Involtinis
Involtinis are small rolls of meat, usually veal, and cheese. Here is my version.February 21th 2011384K4.4 2 hours 51 min.
Filo leeks and cheese tart
This is a very quick tart recipe, where the crust is made by a stacking filo pastry sheets.April 17th 2022285K4.3 1 hour 14 min.
Crêpes Suzette
Crêpes Suzette are pancakes filled with orange-flavoured butter (butter and sugar mixed with Grand Marnier), caramelized in a pan and soaked in orange-flavoured syrup. This is an modified version of the recipe invented by Auguste Escoffier.February 28th 2013141K4.1 48 min.
Mexican-style pork medallions
For this recipe with a Mexican flavour (New Mexican, actually), I have used tender medallions of pork fillet mignon. These are first marinated in a spicy oil then pan-fried with the remaining marinade. Serve with green beans and sauce made with a reduced vegetable stock in the frying pan.August 11th 202366K5 29 min.
Quince and apple compote
This compote is a tricky balancing act between the characteristic quince flavour and just enough apples to sweeten it. You should end up with a compote that has a delicate quince flavour rounded out by the apples and brown sugar.December 30th 2019107K3 59 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-09-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.