Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 10 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
715 Kcal or 2,994 Kj | 42 gr | 33 gr | 46 gr |
36 % | 16 % | 3 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
100 Kcal or 419 Kj | 6 gr | 5 gr | 6 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
179 Kcal or 749 Kj | 10 gr | 8 gr | 12 gr |
9 % | 4 % | 1 % | 2 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Roast in the bag pork with fondant vegetables., Baked Mont d'Or with diced mixed vegetables, Penne with Mushrooms, "Land and sea" kebabs, Gratin of chicken with rice and sautéed mushrooms, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Grapefruit cake, Provençal colombier for Pentecost, Hamburger buns, Mackerel rillettes, Asparagus "en petit pois", ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Pistachio shortbread biscuits, Four quarters, Pink Reims biscuits, Curried tuna cubes, Flognarde, ... All | |
Soy sauce: You can check-out other recipes which use it, like for example: Marinated tuna and cabbage, Vietnamese prawns, Sautéed chicken with leeks, Scandinavian cocktail, Tenderloin steaks marinated in red wine with rosemary, ... All |
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