Cooking-ez.com

1,516 easy and fully explained recipes, with +66K photos and 78 videos

Shiitake eggs

Shiitake eggs
By French standards, this hardly qualifies as an omelette: beaten eggs, simply slammed in the pan with sautéed shiitake mushrooms in soy sauce.
61 K 4.5/5 (15 reviews)
Grade this recipe:
duree35 min. difficultéEasy prix3.75 € pour combien4 people ingredients8 Ingredients
Keywords:
Last modified on: March 7th 2021
For this recipe: I want to make it (590×) I made it (670×) Comment Send to a friend Ask me a question Follow Printable Diaporama VidéoUser-friendly URL
For 4 people, you will need:
Change to the quantities for:
2 people4 people8 people12 people
Times for this recipe
Preparation: 25 min.
Cooking: 10 min.
All in all: 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 3 min.
Shiitake eggs
Break 4 eggs into a bowl, salt, pepper and whisk until evenly mixed.

Set aside.
Stage 2 - 15 min.
Shiitake eggs
Prepare 400 g mushrooms (preferably shiitake): trim off the stalks, peel or brush the caps under running water, then cut into small pieces.

Coarsely chop the parsley.

Prepare 1 shallot.
Stage 3 - 1 min.
Shiitake eggs
Melt 30 g butter in a large non-stick frying pan on medium heat. When good and hot, add the shallot, salt and pepper.

Cook for 1 minute without colouring.
Stage 4 - 1 min.
Shiitake eggs
Add the mushrooms...
Stage 5 - 7 min.
Shiitake eggs
...and fry over high heat until nicely browned (but do not salt).
Stage 6 - 2 min.
Shiitake eggs
Then add 4 tablespoons soy sauce and keep stirring until completely evaporated.
Stage 7 - 1 min.
Shiitake eggs
Turn down the heat and add the parsley.
Stage 8 - 1 min.
Shiitake eggs
Pour in the beaten eggs...
Stage 9 - 3 min.
Shiitake eggs
...and with a soft spatula draw the sides in towards the centre to help the eggs cook evenly.

Take off the heat as soon as the eggs begin to set into one mass but are still slightly runny. Do not overcook or the eggs will dry out and be past their best.
Stage 10
Shiitake eggs
Cut into portions and serve without delay.
Remarks
If liked, add a drizzle of vinegar just before serving.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 RDI=20 %30 RDI=3 %50 RDI=7 %710 RDI=40 %2,990 RDI: 40 %
Per 100 g5 RDI=2 %4 RDI=0 %6 RDI=1 %100 RDI=5 %420 RDI: 5 %
Per person10 RDI=4 %8 RDI=1 %10 RDI=2 %180 RDI=9 %750 RDI: 9 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: egg, milk, Soybeans
How much will it cost?
  • For 4 people : 3.75 €
  • Per person : 0.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Mushrooms

Like these other recipes: Mixed salad with curry mayo, Mushrooms à la grecque, Mushroom tart, Vol-au-vent, Sautéed turmeric chicken with mushrooms, ... See them all 62

Butter
Butter

Like these other recipes: Flaky chocolate brioche, Turnip top soup, Fish petals, vegetables julienne, and beurre blanc, Steamed leeks with morel sabayon, Fish in a sesame crust, ... See them all 477

Soy sauce
Soy sauce

Like these other recipes: Marinated tuna and cabbage, Pork sautéed with green beans, Asian style, Scandinavian cocktail, Polenta with artichokes and mushrooms, Glazed mushrooms with plain rice, ... See them all 17

Egg
Egg

Like these other recipes: Oven omelette, French toast "cordon bleu", Eggs with tomatoes and courgettes, Santiago Cake, Tomato omelette, ... See them all 238

Other recipes you may also like
Pitta bread
Pitta bread
This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things.
January 8th 2025537 K 14.5 2 hours 50 min.
How to prepare an avocado
How to prepare an avocado
Here is how to get from an avocado only the flesh of the fruit.
January 9th 2010206 K 14 15 min.
Salmon rillettes
Salmon rillettes
A terrine of two kinds of salmon (cooked and smoked) with butter and lemon.
March 26th 2013294 K4.3 2 hours 40 min.
Crunchy Cauliflower Salad with Lemon
Crunchy Cauliflower Salad with Lemon
Crunchy slices of cauliflower and radish in a delicately flavoured lemon mayonnaise.
March 11th 201864 K4.6 20 min.
Mixed tomato salad
Mixed tomato salad
This end-of-summer recipe is very simple: just fresh tomatoes with chopped shallot and herbs in a vinaigrette, but we can play up the variety of flavours and colours to make it something with real eye appeal and, above all, delicious!
September 21th 201657 K4.3 20 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page