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Tuna pasta

Name: Tuna pasta
Cook time: 15 min
Total time: 15 min
Yield: 4 people
Cuisine: French
Ingredients: 400 g Pasta; 2 tablespoons olive oil; 1 shallot; 150 g cream; 200 g tuna in oil

This is typical Sunday night fare, or for when you've simply had enough of cooking. An easy but delicious, creamy combination of pasta and tuna.

49 K 4/5 (8 reviews)

15 min.

Easy

3 €

4 people

5 Ingredients

Last modified on: March 14^th 2021

For 4 people, you will need:

1 400 g Pasta
2 2 tablespoons olive oil
3 1 shallot
4 150 g cream
5 200 g tuna in oil
Total weight: 805 grams

Times for this recipe

Cooking: 15 min.

Step by step recipe

Stage 1 - 6 min.

Boil 400 g Pasta, taking care not to overcook it, then drain.

Stage 2 - 2 min.

Use the same pan as for the pasta, rinse it out and put on medium heat. Pour in 2 tablespoons olive oil and when good and hot, add 1 shallot, finely sliced.

Salt, pepper and cook for 1 minute without colouring.

Stage 3 - 5 min.

Add 150 g cream and 200 g tuna in oil, mix well and bring to the boil. Leave to thicken slightly.

Stage 4 - 2 min.

Tip the pasta back into the pan, mix well and leave to heat through for 1 or 2 minutes. That's all there is to it!

Remarks

If the pasta is cooked more than 5 minutes before serving, drizzle a little olive oil over before mixing to keep it from sticking together.

Keeping: Several days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	100 RDI=40 %	280 RDI=30 %	120 RDI=20 %	2,570 RDI=130 %	10,770 RDI: 130 %
Per 100 g	10 RDI=5 %	30 RDI=3 %	10 RDI=2 %	320 RDI=20 %	1,340 RDI: 20 %
Per person	30 RDI=10 %	70 RDI=7 %	30 RDI=4 %	640 RDI=30 %	2,690 RDI: 30 %