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Tuna pasta

Name: Tuna pasta
Cook time: 15 min
Total time: 15 min
Yield: 4 people
Cuisine: French
Ingredients: 400 g Pasta; 2 tablespoons olive oil; 1 shallot; 150 g cream; 200 g tuna in oil

This is typical Sunday night fare, or for when you've simply had enough of cooking. An easy but delicious, creamy combination of pasta and tuna.

52 K 4/5 (8 reviews)602531

Duration

15 min.

Difficulty

Easy

Last modified on: March 14^th 2021

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 4 people, you will need:

1 400 g Pasta
2 2 tablespoons olive oil
3 1 shallot
4 150 g cream
5 200 g tuna in oil
Total weight: 805 grams

Times for this recipe

Cooking

15 min.

Step by step recipe

Stage 1 - ⌛ 6 min.

Boil 400 g Pasta, taking care not to overcook it, then drain.

Stage 2 - ⌛ 2 min.

Use the same pan as for the pasta, rinse it out and put on medium heat. Pour in 2 tablespoons olive oil and when good and hot, add 1 shallot, finely sliced.

Salt, pepper and cook for 1 minute without colouring.

Stage 3 - ⌛ 5 min.

Add 150 g cream and 200 g tuna in oil, mix well and bring to the boil. Leave to thicken slightly.

Stage 4 - ⌛ 2 min.

Tip the pasta back into the pan, mix well and leave to heat through for 1 or 2 minutes. That's all there is to it!

Remarks

If the pasta is cooked more than 5 minutes before serving, drizzle a little olive oil over before mixing to keep it from sticking together.

Keeping: Several days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	13 g RDI=20 %	34 g RDI=13 %	14 g RDI=20 %	319 kcal RDI=16 %	1,337 kJ RDI=16 %
Per person	26 g RDI=40 %	69 g RDI=26 %	28 g RDI=39 %	642 kcal RDI=32 %	2,691 kJ RDI=32 %
Whole recipe	104 g RDI=161 %	279 g RDI=105 %	115 g RDI=158 %	2,571 kcal RDI=129 %	10,765 kJ RDI=129 %