Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 28 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
975 Kcal or 4,082 Kj | 116 gr | 683 gr | 90 gr |
49 % | 45 % | 64 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
317 Kcal or 1,327 Kj | 38 gr | 222 gr | 29 gr |
16 % | 15 % | 21 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
98 Kcal or 410 Kj | 12 gr | 68 gr | 9 gr |
5 % | 4 % | 6 % | 1 % |
![]() | Cheese: You can check-out other recipes which use it, like for example: Endive and cheese salad with croutons, Eggs in brioche nests, Winemaker's toast, Poitevin twist, Langres-style spinach, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Breton sablé biscuit dough, Sauce Normande (for fish), Italian toast, French onion soup, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Vegetable stock, Potimarron and celeriac autumn soup, Pan-fried scallops and chanterelles with Noilly Prat sauce, Leek fondue, Creamy Winter Vegetable Soup, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Lime (or lemon) curd, Almond cream or frangipane, Paté en croute (terrine in a pie crust), Caramelized apple and walnut cake, Almonds pyramids, ... All |
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