Sautéed turmeric chicken with mushrooms
For this dish, the chicken and mushrooms are first sautéed separately, then combined in a cream and turmeric sauce.
52K 3.4/5 based on 12 reviews
Last modified on: May 10th 2023
Keywords for this recipe:
1 lb + 1.6 oz 
0 kg 8 g chicken breast
½ 
2 tablespoons 
0 litre 4 ml 
½ tablespoon turmeric
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 33 min. | 29 min. | 1 hour 2 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 20 min.
Stage 2 - 5 min.
Stage 4 - 3 min.
The cooking
Use a large pan, preferably not non-stick. Pour in 2 tablespoons olive oil on high heat and when really hot, add the mushrooms (but do not salt).Stage 5 - 12 min.
Stage 6 - 2 min.
Using the same pan on medium heat, add another 2 tablespoons olive oil. When hot, add the sliced onion.
Salt and pepper,and cook for 1 or 2 minutes without colouring.
Salt and pepper,and cook for 1 or 2 minutes without colouring.
Stage 7 - 10 min.
Add the chicken and fry, stirring frequently.
Stage 8 - 2 min.
Add 0 litre 4 ml liquid cream and ½ tablespoon turmeric. Mix well.
Stage 9 - 5 min.
Finally, add the mushrooms, salt and pepper, then turn the heat down and leave to thicken to your preferred consistency.
Check the seasoning.
Check the seasoning.
Stage 10
Your sautéed turmeric chicken is ready. Serve plated or take the pan straight to the table.
Remarks
You can use a different spice, if you prefer, instead of the turmeric, or try a mix of spices.
Keeping
1 or 2 days in the fridge, covered with plastic film. Freezes well.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,308 Kcal or 5,476 Kj | 51 gr | 23 gr | 112 gr |
| 65 % | 20 % | 2 % | 17 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 200 Kcal or 837 Kj | 8 gr | 4 gr | 17 gr |
| 10 % | 3 % | <1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 436 Kcal or 1,825 Kj | 17 gr | 8 gr | 37 gr |
| 22 % | 7 % | 1 % | 6 % |
How much will it cost?
- For 3 people : 4.84 €
- Per person : 1.61 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom brik rolls, Rabbit with mustard, Gratin of chicken with rice and sautéed mushrooms, Rabbit civet, Glazed mushrooms with plain rice, ... All |
 | Chicken breast: You can check-out other recipes which use it, like for example: Thai-style Chicken with Cashew Nuts, Beetroot and fried chicken salad, Chicken "cantina", Chicken nems, Chicken breasts with tarragon, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Veal with mushrooms and green asparagus, Rosemary steamed fish, Chantilly cream, Like Bounty, Toffee apple upside-down cake, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Polenta parmentier, Surprise eggs, Fish in a sesame crust, Rabbit civet, Kale and potato soup, ... All |
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