133 g 
133 g chicken breast
1⁄3 
1 tablespoon 
83 ml 
1⁄3 tablespoon turmeric
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 33 min. | 29 min. | 1 hour 2 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 20 min.
The cutting prep
Prepare the mushrooms: trim off the dirty base of the stalk, rinse rapidly under running water and dry. Cut lengthways into 4.Set aside.
Stage 2 - 5 min.
Stage 4 - 3 min.
The cooking
Use a large pan, preferably not non-stick. Pour in 1 tablespoon olive oil on high heat and when really hot, add the mushrooms (but do not salt).Stage 5 - 12 min.
Stage 6 - 2 min.
Using the same pan on medium heat, add another 1 tablespoon olive oil. When hot, add the sliced onion.
Salt and pepper,and cook for 1 or 2 minutes without colouring.
Salt and pepper,and cook for 1 or 2 minutes without colouring.
Stage 7 - 10 min.
Add the chicken and fry, stirring frequently.
Stage 8 - 2 min.
Add 83 ml liquid cream and 1⁄3 tablespoon turmeric. Mix well.
Stage 9 - 5 min.
Finally, add the mushrooms, salt and pepper, then turn the heat down and leave to thicken to your preferred consistency.
Check the seasoning.
Check the seasoning.
Stage 10
Your sautéed turmeric chicken is ready. Serve plated or take the pan straight to the table.
Remarks
You can use a different spice, if you prefer, instead of the turmeric, or try a mix of spices.
Keeping
1 or 2 days in the fridge, covered with plastic film. Freezes well.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 781 Kcal or 3,270 Kj | 34 gr | 16 gr | 65 gr |
| 39 % | 13 % | 1 % | 10 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 183 Kcal or 766 Kj | 8 gr | 4 gr | 15 gr |
| 9 % | 3 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 390 Kcal or 1,633 Kj | 17 gr | 8 gr | 32 gr |
| 20 % | 7 % | 1 % | 5 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Mushroom duxelle, Celeriac and mushroom gratin, Smoked haddock and leek fondue tartines, Special Parmesan baguettes, ... All |
 | Chicken breast: You can check-out other recipes which use it, like for example: Chorba, Chicken and avocado bagels, Tex-Mex chicken burger, Chinese Soup, Paté en croute (terrine in a pie crust), ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Penne with Mushrooms, Parisian-style chocolate custard tart, Spring veal sauté , Bisto-style canapés, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fried egg in bread, Vegetable stock, Gratin of Endives with Mont d'Or, Red mullet fillets with a reduced white-wine sauce, Leek fondue, ... All |
Other recipes you may also like
Foie gras cured in salt
This a quite different preparation from the terrine of foie gras, this time it does not go in the oven, the liver is salted for 48 hours and it "cooks" (or cures) in this way.522K5 2 days 16 hours 28 min. December 23th 2017
Avocado and smoked salmon terrine
In this colourful terrine, layers of avocado alternate with smoked salmon and diced tomato in balsamic vinegar.151K5 4 hours 7 min. April 10th 2011
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.281K5 1 hour 13 min. May 8th 2020
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.304K4.0 1 hour 11 min. February 21th 2011
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".325K4.2 1 hour 14 min. March 17th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-12-05)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.