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Sautéed turmeric chicken with mushrooms
For this dish, the chicken and mushrooms are first sautéed separately, then combined in a cream and turmeric sauce.
66 K 3.4/5 (12 reviews)
1 hour 2 min.
Easy
2 people
9 IngredientsLast modified on: May 10th 2023
135 g 
135 g chicken breast
1⁄3 
1 tablespoon 
85 ml 
1⁄3 tablespoon turmeric
Times for this recipe
Preparation: 35 min.
Cooking: 30 min.
All in all: 1 hour 2 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 20 min.
Stage 2 - 5 min.
Stage 4 - 3 min.
The cooking
Use a large pan, preferably not non-stick. Pour in 1 tablespoon olive oil on high heat and when really hot, add the mushrooms (but do not salt).Stage 5 - 15 min.
Stage 6 - 2 min.
Using the same pan on medium heat, add another 1 tablespoon olive oil. When hot, add the sliced onion.
Salt and pepper,and cook for 1 or 2 minutes without colouring.
Salt and pepper,and cook for 1 or 2 minutes without colouring.
Stage 7 - 10 min.
Add the chicken and fry, stirring frequently.
Stage 8 - 2 min.
Add 85 ml liquid cream and 1⁄3 tablespoon turmeric. Mix well.
Stage 9 - 5 min.
Finally, add the mushrooms, salt and pepper, then turn the heat down and leave to thicken to your preferred consistency.
Check the seasoning.
Check the seasoning.
Stage 10
Your sautéed turmeric chicken is ready. Serve plated or take the pan straight to the table.
Remarks
You can use a different spice, if you prefer, instead of the turmeric, or try a mix of spices.
Keeping: 1 or 2 days in the fridge, covered with plastic film. Freezes well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 20 RDI=1 % | 70 RDI=10 % | 790 RDI=40 % | 3,310 RDI: 40 % |
| Per 100 g | 7 RDI=3 % | 3 RDI=0 % | 20 RDI=2 % | 180 RDI=9 % | 770 RDI: 9 % |
| Per person | 20 RDI=7 % | 7 RDI=1 % | 30 RDI=5 % | 390 RDI=20 % | 1,650 RDI: 20 % |
How much will it cost?
- For 2 people : 3.25 €
- Per person : 1.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chicken breast
Like these other recipes: Paté en croute (terrine in a pie crust), Paella, Tex-Mex chicken burger, Chicken breasts with tarragon, Warm chicken salad, ... See them all 29
Mushrooms
Like these other recipes: Corn salad with croutons, Boeuf (beef) bourguignon, Mushroom buckwheat pancakes, Sliced chicken with mushrooms and broccoli, Sautéed oyster mushrooms, ... See them all 62
Liquid cream
Like these other recipes: Icelandic-style fish and vegetable pie, Savoury French toast, Risotto-style celeriac, Cocotte eggs with Comté, Eggs "en cocotte" with spinach, ... See them all 170
Olive oil
Like these other recipes: Leek and artichoke tart à la piémontaise, Warm lentil salad, Kérinou slices, Caesar salad, Cretan Bread, ... See them all 526
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