This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Sautéed turmeric chicken with mushrooms
For this dish, the chicken and mushrooms are first sautéed separately, then combined in a cream and turmeric sauce.
79 K 3.2/5 (13 reviews)
1 hour 2 min.
Easy
9.60 €
6 people
9 IngredientsLast modified on: May 10th 2023
400 g 
400 g chicken breast
1 
3 tablespoons 
250 ml 
1 tablespoon turmeric
Times for this recipe
Preparation: 35 min.
Cooking: 30 min.
All in all: 1 hour 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 20 min.
Stage 2 - ⌛ 5 min.
Stage 4 - ⌛ 3 min.
The cooking
Use a large pan, preferably not non-stick. Pour in 3 tablespoons olive oil on high heat and when really hot, add the mushrooms (but do not salt).Stage 5 - ⌛ 15 min.
Stage 6 - ⌛ 2 min.
Using the same pan on medium heat, add another 3 tablespoons olive oil. When hot, add the sliced onion.
Salt and pepper,and cook for 1 or 2 minutes without colouring.
Salt and pepper,and cook for 1 or 2 minutes without colouring.
Stage 7 - ⌛ 10 min.
Add the chicken and fry, stirring frequently.
Stage 8 - ⌛ 2 min.
Add 250 ml liquid cream and 1 tablespoon turmeric. Mix well.
Stage 9 - ⌛ 5 min.
Finally, add the mushrooms, salt and pepper, then turn the heat down and leave to thicken to your preferred consistency.
Check the seasoning.
Check the seasoning.
Stage 10
Your sautéed turmeric chicken is ready. Serve plated or take the pan straight to the table.
Remarks
You can use a different spice, if you prefer, instead of the turmeric, or try a mix of spices.
Keeping: 1 or 2 days in the fridge, covered with plastic film. Freezes well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 50 RDI=4 % | 190 RDI=30 % | 2,350 RDI=120 % | 9,820 RDI: 120 % |
| Per 100 g | 7 RDI=3 % | 3 RDI=0 % | 20 RDI=2 % | 180 RDI=9 % | 770 RDI: 9 % |
| Per person | 20 RDI=7 % | 7 RDI=1 % | 30 RDI=5 % | 390 RDI=20 % | 1,640 RDI: 20 % |
How much will it cost?
- For 6 people : 9.60 €
- Per person : 1.60 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chicken breast
Like these other recipes: Chicken "cantina", Stuffed pumpkin gratin, Chicken club sandwich, Paté en croute (terrine in a pie crust), Taos hotpot, ... See them all 31
Mushrooms
Like these other recipes: Special Parmesan baguettes, Mixed salad, Spinach and Mushrooms with Pesto, Mushroom and artichoke omelette, Sliced chicken with mushrooms and broccoli, ... See them all 63
Liquid cream
Like these other recipes: Fish fillet with leeks and mustard cream, Polenta with spinach and soft-poached egg, Gratin of leeks with Morbier cheese, Broccoli savoury custard, Shallot confit tart, ... See them all 174
Olive oil
Like these other recipes: Sautéed green vegetables, Vol-au-vent, Bruschetta, Lumberjack turnovers, Fillets of sole Dieppoise, ... See them all 559
Other recipes you may also like
Oat shortbread biscuits
Little biscuits with home-made oat flour (made from rolled oat flakes). February 21th 2011298 K 15 2 hours 45 min.
Brioche feuilletée (flaky brioche)
For brioche feuilletée (or flaky brioche), the brioche dough is treated like puff pastry, with layers of butter incorporated by repeated turning and rolling. Coarse sugar crystals add a sweet crunchiness. Needless to say, this is very rich and quite irresistible. November 10th 2013142 K 24.6 3 hours 50 min.
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site. September 16th 2020552 K 44.2 14 hours 30 min.
Tahitian style fish
Little pieces of fish marinated overnight a night in lime juice. February 21th 2011288 K5 12 hours 60 min.
How to add beaten eggs whites to a mixture
It is common in cooking or pastry, having beaten whites mix preparation to another without making them completely fall, here are some tips to help you to. August 3rd 2012140 K4.3 10 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-12)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.