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Sautéed turmeric chicken with mushrooms

For this dish, the chicken and mushrooms are first sautéed separately, then combined in a cream and turmeric sauce.

48K 12 3.4

Last modified on: May 10^th 2023

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For 18 people, you will need:

1 6 lb + 9.6 oz mushrooms
2 3 lb + 2.3 oz chicken breast
3 3 onions
4 9 tablespoons olive oil
5 1 lb + 10.4 oz liquid cream
6 9 tablespoons olive oil
7 3 tablespoons turmeric
8 salt
9 pepper

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
33 min.	29 min.	1 hour 2 min.

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Step by step recipe

Stage 1 - 20 min.

The

cutsPrepare 6 lb + 9.6 oz mushrooms then cut them in 4 in the height.

Reserve.

Stage 2 - 5 min.

Cut 3 lb + 2.3 oz chicken breast into small pieces.

set aside.

Stage 3 - 3 min.

Prepare 3 onions and slice thinly.

Stage 4 - 3 min.

The cooking

Use a large pan, preferably not non-stick. Pour in 9 tablespoons olive oil on high heat and when really hot, add the mushrooms (but do not salt).

Stage 5 - 12 min.

Sauté, stirring frequently, until browned all over.

Transfer to a plate.

Stage 6 - 2 min.

Using the same pan on medium heat, add another 9 tablespoons olive oil. When hot, add the sliced onion.

Salt and pepper,and cook for 1 or 2 minutes without colouring.

Stage 7 - 10 min.

Add the chicken and fry, stirring frequently.

Stage 8 - 2 min.

Add 1 lb + 10.4 oz liquid cream and 3 tablespoons turmeric. Mix well.

Stage 9 - 5 min.

Finally, add the mushrooms, salt and pepper, then turn the heat down and leave to thicken to your preferred consistency.

Check the seasoning.

Stage 10

Your sautéed turmeric chicken is ready. Serve plated or take the pan straight to the table.

Remarks

You can use a different spice, if you prefer, instead of the turmeric, or try a mix of spices.

Keeping

1 or 2 days in the fridge, covered with plastic film. Freezes well.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
7,039 Kcal or 29,471 Kj	307 gr	141 gr	584 gr
352 %	118 %	13 %	88 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
183 Kcal or 766 Kj	8 gr	4 gr	15 gr
9 %	3 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
391 Kcal or 1,637 Kj	17 gr	8 gr	32 gr
20 %	7 %	1 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 18 people : 28.68 €
Per person : 1.59 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom Pancakes au Gratin, Mushroom bourguignon, Summer Salmon Blanquette, Tomato omelette, "Land and sea" kebabs, ... All
	Chicken breast: You can check-out other recipes which use it, like for example: Coq au vin, Chinese style chicken, Chinese Soup, Chicken breasts in a potato crust, Chilli chicken and spinach gratin, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Hearty potato and ham gratin, Spinach and ricotta ravioli, Beurre blanc sauce, Chocolate and vanilla crème brûlée, Triple-Cheese Pumpkin Gratin, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Greek salad, Pan-fried fish fillets, braised cabbage with Noilly Prat, Brussels sprouts à la Lombarde, Courgette tart with mint, Potato tortilla (Spanish omelette), ... All

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