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Sautéed turmeric chicken with mushrooms

Sautéed turmeric chicken with mushrooms
For this dish, the chicken and mushrooms are first sautéed separately, then combined in a cream and turmeric sauce.
78 K 3.2/5 (13 reviews)
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duree1 hour 2 min. difficultéEasy prix9.60 € pour combien6 people ingredients9 Ingredients
Keywords:
Last modified on: May 10th 2023
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For 6 people, you will need:
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Times for this recipe
Preparation: 35 min.
Cooking: 30 min.
All in all: 1 hour 2 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe

Stage 1 - ⌛ 20 min.
Sautéed turmeric chicken with mushrooms : Stage 1

The

cutsPrepare 400 g mushrooms then cut them in 4 in the height.

Reserve.
Stage 2 - ⌛ 5 min.
Sautéed turmeric chicken with mushrooms : Stage 2
Cut 400 g chicken breast into small pieces.

set aside.
Stage 3 - ⌛ 3 min.
Sautéed turmeric chicken with mushrooms : Stage 3
Prepare 1 onion and slice thinly.
Stage 4 - ⌛ 3 min.
Sautéed turmeric chicken with mushrooms : Stage 4

The cooking

Use a large pan, preferably not non-stick. Pour in 3 tablespoons olive oil on high heat and when really hot, add the mushrooms (but do not salt).
Stage 5 - ⌛ 15 min.
Sautéed turmeric chicken with mushrooms : Stage 5
Sauté, stirring frequently, until browned all over.

Transfer to a plate.
Stage 6 - ⌛ 2 min.
Sautéed turmeric chicken with mushrooms : Stage 6
Using the same pan on medium heat, add another 3 tablespoons olive oil. When hot, add the sliced onion.

Salt and pepper,and cook for 1 or 2 minutes without colouring.
Stage 7 - ⌛ 10 min.
Sautéed turmeric chicken with mushrooms : Stage 7
Add the chicken and fry, stirring frequently.
Stage 8 - ⌛ 2 min.
Sautéed turmeric chicken with mushrooms : Stage 8
Add 250 ml liquid cream and 1 tablespoon turmeric. Mix well.
Stage 9 - ⌛ 5 min.
Sautéed turmeric chicken with mushrooms : Stage 9
Finally, add the mushrooms, salt and pepper, then turn the heat down and leave to thicken to your preferred consistency.

Check the seasoning.
Stage 10
Sautéed turmeric chicken with mushrooms : Stage 10
Your sautéed turmeric chicken is ready. Serve plated or take the pan straight to the table.
Remarks
You can use a different spice, if you prefer, instead of the turmeric, or try a mix of spices.
Keeping: 1 or 2 days in the fridge, covered with plastic film. Freezes well.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe100 RDI=40 %50 RDI=4 %190 RDI=30 %2,350 RDI=120 %9,820 RDI: 120 %
Per 100 g7 RDI=3 %3 RDI=0 %20 RDI=2 %180 RDI=9 %770 RDI: 9 %
Per person20 RDI=7 %7 RDI=1 %30 RDI=5 %390 RDI=20 %1,640 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk
How much will it cost?
  • For 6 people : 9.60 €
  • Per person : 1.60 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Mushrooms

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Chicken breast
Chicken breast

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Liquid cream
Liquid cream

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Olive oil
Olive oil

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