Brussels sprout salad


Brussels sprout salad
It might seem unlikely, but Brussels sprouts are very good raw, like in this salad, pepped up with lemon and Parmesan.
23K 4/5 based on 2 reviews
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Last modified on: March 28th 2021

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationStart to finish
32 min.32 min.
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Step by step recipe


Stage 1 - 10 min.
Brussels sprout salad
Trim the outer leaves off 0 kg 2 g Brussels sprouts, then rinse.

Stage 2 - 15 min.
Brussels sprout salad
Slice the sprouts very thinly (the ideal way is with a mandolin, but a sharp knife will do fine) and put in a salad bowl.

Stage 3 - 1 min.
Brussels sprout salad
Add the chopped parsley and the zest of half the lemon.

Stage 4 - 2 min.
Brussels sprout salad
Add 1 ½ tablespoon Parmesan (Parmigiano Reggiano), grated or in shavings made with a vegetable peeler.

Stage 5 - 1 min.
Brussels sprout salad
Mix together.

Stage 6 - 2 min.
Brussels sprout salad
Squeeze 1 lemon, add salt, pepper and 5 tablespoons olive oil. Mix well.

Stage 7 - 1 min.
Brussels sprout salad
Pour over the salad and mix again.

Your Brussels sprout salad is ready.
Remarks
If you use a knife to slice the sprouts, cut them in half first to make it easier.

It is worth trying this with lime instead of lemon for a very different flavour.
Keeping
Should be eaten the same day.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,094 Kcal or 4,580 Kj33 gr54 gr83 gr
55 %13 %5 %13 %
Per 100 g
Energetic valueProteins CarbohydratesFats
133 Kcal or 557 Kj4 gr7 gr10 gr
7 %2 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
273 Kcal or 1,143 Kj8 gr14 gr21 gr
14 %3 %1 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 4 people : 3.70 €
  • Per person : 0.93 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brussels sproutsBrussels sprouts: You can check-out other recipes which use it, like for example: Veal Chop With Assortment of Vegetables, Sautéed Green Vegetables in pan, Brussels sprouts à la Lombarde, How to prepare Brussels sprouts, Oven-roasted Sprouts, ... All
Parmesan (Parmigiano Reggiano)Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Potimarron and Parmesan tart, Julia salad, Leek and artichoke tart à la piémontaise, Purple Pesto, Spaghetti with mussels and basil, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Confit of carrots with bacon, Polpete, Cheese and tomato tart, Rabbit with mustard, Pasta with green asparagus, ... All
LemonLemon: You can get more informations, or check-out other recipes which use it, for example: Stewed plums, Little caramelized peach tarts, Blanquette of veal, Sausage mushroom and cheese crumble, Mushrooms à la grecque, ... All
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