Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 36 min. | 1 hour 15 min. | 2 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,966 Kcal or 37,539 Kj | 467 gr | 67 gr | 759 gr |
448 % | 180 % | 6 % | 115 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
283 Kcal or 1,185 Kj | 15 gr | 2 gr | 24 gr |
14 % | 6 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
374 Kcal or 1,566 Kj | 19 gr | 3 gr | 32 gr |
19 % | 7 % | <1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Panna cotta, Asparagus "en petit pois", Turban of sole with langoustines, Toffee apple upside-down cake, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Spinach and Comté Loaf, Deep leek and potato quiche, Fougasse with bacon and Comté, Green bean and potato salad with paprika, ... All | |
Ham: You can check-out other recipes which use it, like for example: Stuffed tomatoes and courgettes, Brussels sprouts à la Lombarde, Mushroom buckwheat pancakes, Rice à l'italienne, Croque-monsieur complet, ... All | |
Escalope of veal: You can check-out other recipes which use it, like for example: Escalopes in a sesame crust, Wiener Schnitzel, ... All |
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