Gratin Comtois
This version of Gratin Comtois begins like the classic gratin dauphinois, but uses Morbier cheese, and diced Morteau sausage for a hint of smoky flavour.
There's no denying it, this is a rich and hearty dish!
There's no denying it, this is a rich and hearty dish!
36 K 5/5 (1 reviews)
1 hour 15 min.
Easy
3 people
8 IngredientsLast modified on: April 7th 2021
For 3 people, you will need:
- 1
2 cups + 2 tablespoons potatoes - 2
½ bouquet garni - 3
2 cups + 2 tablespoons whole milk - 4
2⁄3 cup cooked Morteau sausage - 5
½ cup cream - 6
½ cup Morbier - 7
salt - 8
pepper
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Times for this recipe
Preparation: 30 min.
Cooking: 45 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 15 min.
Put in a large saucepan, add ½ bouquet garni and 2 cups + 2 tablespoons whole milk, salt and pepper.
Bring to a gentle boil and cook until the potatoes are tender.
Bring to a gentle boil and cook until the potatoes are tender.
Stage 3 - 1 min.
Preheat the oven to 390°F (200°C).
Drain the potatoes.
Keep the milk from cooking them to use later in another recipe (bechamel sauce or soup, for example).
Drain the potatoes.
Keep the milk from cooking them to use later in another recipe (bechamel sauce or soup, for example).
Stage 4 - 3 min.
Butter a gratin dish and spread half the potatoes evenly in it.
Stage 5 - 2 min.
Add 2⁄3 cup cooked Morteau sausage, cut into small dice or sliced.
Stage 6 - 2 min.
Add the rest of the potatoes on top and pour ½ cup cream over.
Stage 7 - 5 min.
Top with ½ cup Morbier, cut into thin slices.
Stage 8 - 30 min.
Bake for about 25-30 minutes (watch for browning towards the end).
Remarks
The Morteau sausage and potatoes can be cooked the day before, even several days in advance.
Keeping: 1 or 2 days in the fridge, covered with plastic film. Freezes well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 120 RDI=10 % | 100 RDI=20 % | 1,750 RDI=90 % | 7,340 RDI: 90 % |
| Per 100 g | 6 RDI=2 % | 8 RDI=1 % | 7 RDI=1 % | 130 RDI=7 % | 550 RDI: 7 % |
| Per person | 30 RDI=10 % | 40 RDI=4 % | 30 RDI=5 % | 580 RDI=30 % | 2,450 RDI: 30 % |
How much will it cost?
- For 3 people : 4.30 €
- Per person : 1.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Leek and potato soup, Winegrowers' sausage casserole, Pork Chops Champvallon style, Chilli langoustines, Hasselback or "Swedish-style" potatoes, ... See them all 82
Whole milk
Like these other recipes: Mousse with two chocolates, Milk rolls, Chantilly rice pudding, Peach and verbena feuilleté, Chocolate rice pudding, ... See them all 67
Cooked Morteau sausage
Like these other recipes: Sausage mushroom and cheese crumble, Tortilla Comtoise, Gratin of Jerusalem artichokes à la Comtoise, Comtoise endive salad, Bouchées montagnardes, ... See them all 11
Cream
Like these other recipes: Baked potoatoes with herb butter or cream , Green beans with tomato cream sauce, Bounty-style tart for Alison, Individual creamy endive gratins, Ramekins of duchess potatoes, ... See them all 115
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