Last modified on: April 7th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 45 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,691 Kcal or 23,827 Kj | 231 gr | 411 gr | 347 gr |
285 % | 89 % | 39 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 7 gr | 12 gr | 10 gr |
8 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
474 Kcal or 1,985 Kj | 19 gr | 34 gr | 29 gr |
24 % | 7 % | 3 % | 4 % |
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![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Gâteau Basque , Elsa's Comtoise galette, Rice pudding with fruit and nuts, Jerusalem artichoke purée with leeks, ... All |
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