Gratin Comtois
This version of Gratin Comtois begins like the classic gratin dauphinois, but uses Morbier cheese, and diced Morteau sausage for a hint of smoky flavour.
There's no denying it, this is a rich and hearty dish!
There's no denying it, this is a rich and hearty dish!
42 K 5/5 (1 reviews)
1 hour 15 min.
Easy
12 people
8 IngredientsLast modified on: April 7th 2021
For 12 people, you will need:
- 1
2 litres potatoes - 2
2 bouquets garni - 3
2000 ml whole milk - 4
500 ml cooked Morteau sausage - 5
400 ml cream - 6
400 ml Morbier - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 45 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 15 min.
Put in a large saucepan, add 2 bouquets garni and 2000 ml whole milk, salt and pepper.
Bring to a gentle boil and cook until the potatoes are tender.
Bring to a gentle boil and cook until the potatoes are tender.
Stage 3 - 1 min.
Preheat the oven to 390°F (200°C).
Drain the potatoes.
Keep the milk from cooking them to use later in another recipe (bechamel sauce or soup, for example).
Drain the potatoes.
Keep the milk from cooking them to use later in another recipe (bechamel sauce or soup, for example).
Stage 4 - 3 min.
Butter a gratin dish and spread half the potatoes evenly in it.
Stage 5 - 2 min.
Add 500 ml cooked Morteau sausage, cut into small dice or sliced.
Stage 6 - 2 min.
Add the rest of the potatoes on top and pour 400 ml cream over.
Stage 7 - 5 min.
Top with 400 ml Morbier, cut into thin slices.
Stage 8 - 30 min.
Bake for about 25-30 minutes (watch for browning towards the end).
Remarks
The Morteau sausage and potatoes can be cooked the day before, even several days in advance.
Keeping: 1 or 2 days in the fridge, covered with plastic film. Freezes well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 230 RDI=90 % | 410 RDI=40 % | 350 RDI=50 % | 5,690 RDI=290 % | 23,830 RDI: 290 % |
| Per 100 g | 6 RDI=3 % | 10 RDI=1 % | 10 RDI=2 % | 170 RDI=8 % | 710 RDI: 8 % |
| Per person | 20 RDI=7 % | 30 RDI=3 % | 30 RDI=4 % | 470 RDI=20 % | 1,990 RDI: 20 % |
How much will it cost?
- For 12 people : 15.10 €
- Per person : 1.30 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Lime confectioner's custard (pastry cream), Antoinette's caramelized apple cake, Far Normandy-Brittany, Pain perdu, Rice pudding with chestnuts and poached pears, ... See them all 67
Potatoes
Like these other recipes: Truffade original, Potato gratin, Alsatian-style salad, Hotpot my grandmother's way , Avengers' potatoes, ... See them all 83
Cooked Morteau sausage
Like these other recipes: Tortilla Comtoise, Gratin of Jerusalem artichokes à la Comtoise, Polenta à la Comtoise, Montagnon rice, Sausage mushroom and cheese crumble, ... See them all 11
Morbier
Like these other recipes: Bouchées montagnardes, Gratin of leeks with Morbier cheese, Ham and cheese slices with spring onions, Montbenoit's canapés, Tortilla Comtoise, ... See them all 7
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