Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 5 min. | 7 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
524 Kcal or 2,194 Kj | 12 gr | 33 gr | 38 gr |
26 % | 5 % | 3 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 5 gr | 14 gr | 16 gr |
11 % | 2 % | 1 % | 2 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: How to heat milk without it catching on the bottom of the pan, Pan-baked hash brown (Hash-brown casserole), Almond tuiles, Flognarde, Polpete, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Almond tuiles, Cramique, Winemaker's toast, Roscoff loaf, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Like Bounty, Clear strawberry juice, Nonettes, Stewed plums, Flaked almond tart, ... All |
![]() | Gelatin: You can get more informations, or check-out other recipes which use it, for example: Panna cotta, Thin tomato jelly and avocado tart, Pear charlotte, Lime meringue tart, Bavaroise cream, ... All |
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