Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 5 min. | 7 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,047 Kcal or 4,384 Kj | 23 gr | 65 gr | 77 gr |
52 % | 9 % | 6 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 5 gr | 14 gr | 16 gr |
11 % | 2 % | 1 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Old style brioche, Prune Far, Jam doughnuts, Clafoutis batter, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Purée of Jerusalem artichokes with foie gras, Filo leeks and cheese tart, Chocolate sauce, Nicholas's fish, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Apricot and pistachio clafoutis, Strawberries in a thyme and lemon-flavoured red wine reduction, Caramel semolina pudding with raisins, Soft fruits in sabayon, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Black Forest gateau, Thin tomato jelly and avocado tart, European glass, Pear charlotte, ... All |
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