Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 5 min. | 7 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,047 Kcal or 4,384 Kj | 23 gr | 65 gr | 77 gr |
52 % | 9 % | 6 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 5 gr | 14 gr | 16 gr |
11 % | 2 % | 1 % | 2 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Mouna, Chocolate sauce, Dublin fruit scones, Confectioner's custard (Crème pâtissière, or French pastry cream), ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Cajun pulled pork, Tatin apples with mascarpone cream, Scallops with crunchy vegetables and wine sabayon, Gnocchi alla romana, Marchand de vin sauce, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Croissant dough apples, Confit of quinces in Macvin, Chocolate and matcha tea biscuits, Sushi, Chocolate mug cake, ... All |
![]() | Gelatin: You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Panna cotta, Little vanilla, clementine and chestnut verrines, Bounty-style tart for Alison, Black Forest gateau, ... All |
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