Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 1 hour 14 min. | 1 hour 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
692 Kcal or 2,897 Kj | 23 gr | 19 gr | 58 gr |
35 % | 9 % | 2 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
149 Kcal or 624 Kj | 5 gr | 4 gr | 13 gr |
7 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 11 gr | 9 gr | 29 gr |
17 % | 4 % | 1 % | 4 % |
![]() | Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Tomato sauce (for pizzas), Chicken "cantina", Polpete, Polenta parmentier, Rice à l'italienne, ... All |
![]() | Sausage: You can check-out other recipes which use it, like for example: Stuffed mushrooms au gratin, Sausages with baked beans, French style, Roscoff loaf, Roscoff salad, Polish-style beetroot salad, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Eggs Arsène, Roquefort sauce, Pork Chops Champvallon style, Crab Cakes, Spinach brik parcels, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Endives "bonne femme", Rabbit civet, Ratatouille confite, Roscoff loaf, Rabbit terrine, ... All |
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