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Sausage rougail
Sausage rougail is a typical dish from the cuisine of Réunion, the French island. It consists of fried sausages in a rich, spicy tomato stew.
49 K 5/5 (2 reviews)
1 hour 30 min.
Easy
2 people
10 IngredientsLast modified on: April 18th 2021
For 2 people, you will need:
- 1
135 ml sausage - 2
1 tablespoon oil - 3
1⁄3 garlic clove - 4
1⁄3 onion - 5
270 ml peeled and chopped tomatoes - 6
1⁄3 tablespoon turmeric - 7
1⁄3 red chilli (optional) - 8
1⁄3 beef stock cube - 9
salt - 10
pepper
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 1 hour 15 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 min.
Prick 135 ml sausage all over with a fork.
Stage 2 - 10 min.
Pour 1 tablespoon oil into a large pan on medium heat. When good and hot, add the sausages and cover.
Leave to cook gently and turn halfway through cooking.
Leave to cook gently and turn halfway through cooking.
Stage 3 - 3 min.
Stage 5 - 2 min.
When the sausages are nicely browned all over, remove from the pan and transfer to a plate.
Stage 6 - 4 min.
Put the chopped onion and garlic into the pan with the fat from the sausages.
Salt, pepper and cook while stirring for 4 or 5 minutes, allowing them to colour slightly.
Salt, pepper and cook while stirring for 4 or 5 minutes, allowing them to colour slightly.
Stage 7 - 2 min.
Add 270 ml peeled and chopped tomatoes, 1⁄3 tablespoon turmeric, 1⁄3 red chilli and 1⁄3 beef stock cube. Mix well.
Stage 8 - 4 min.
Cut the sausages into chunks...
Stage 9 - 1 hour
...and add to the pan.
Mix again, then turn down the heat to minimum and cover.
Leave to simmer gently for 1 hour.
Mix again, then turn down the heat to minimum and cover.
Leave to simmer gently for 1 hour.
Stage 10
Take the lid off 1/4 of an hour before the end and leave to finish cooking uncovered.
Check the seasoning.
Check the seasoning.
Stage 11
Best served on a bed of plain white rice.
Remarks
For the chilli pepper, if possible use a bird's eye chilli, split in half.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=9 % | 20 RDI=2 % | 60 RDI=9 % | 700 RDI=40 % | 2,930 RDI: 40 % |
| Per 100 g | 4 RDI=2 % | 4 RDI=0 % | 10 RDI=2 % | 150 RDI=7 % | 630 RDI: 7 % |
| Per person | 10 RDI=4 % | 9 RDI=1 % | 30 RDI=4 % | 350 RDI=20 % | 1,470 RDI: 20 % |
How much will it cost?
- For 2 people : 2.85 €
- Per person : 1.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Peeled and chopped tomatoes
Like these other recipes: Tagliatelle with rillons and tomatoes, Rice à l'italienne, Sunday night pasta, Green beans with tomato and cheddar cheese, Veal Marengo, ... See them all 15
Sausage
Like these other recipes: Colcannon, Duo of slow-cooked pork, Sausages with baked beans, French style, Stuffed mushrooms au gratin, Polish-style beetroot salad, ... See them all 8
Oil
Like these other recipes: How to cook potato grenaille , Mashed potatoes with cancoillotte cheese, Dandelion salad, Smoked tomato toast, Green beans and potatoes with Morbier cream sauce, ... See them all 93
Onion
Like these other recipes: Pea risotto "Mantecare", Hearty leek and sprout soup, Creamy Winter Vegetable Soup, Bourguignon potatoes , Leek and Jerusalem artichoke soup, ... See them all 147
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