Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 1 hour 14 min. | 1 hour 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,079 Kcal or 8,704 Kj | 68 gr | 57 gr | 176 gr |
104 % | 26 % | 5 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
150 Kcal or 628 Kj | 5 gr | 4 gr | 13 gr |
7 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 11 gr | 9 gr | 29 gr |
17 % | 4 % | 1 % | 4 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Sunday night pasta, Rice à l'italienne, Sausages with baked beans, French style, Veal Marengo, Chicken "cantina", ... All | |
Sausage: You can check-out other recipes which use it, like for example: Colcannon, Sausages with baked beans, French style, Polish-style beetroot salad, Roscoff loaf, Roscoff salad, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Gratin Parmentier, Comtoise endive salad, Larded pork tenderloin, Mayonnaise, Gratin of leeks with Morbier cheese, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Fish "à la Bordelaise", Ratatouille, Blanquette of veal, Erika's ceviche, Caesar salad, ... All |
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