Preparation | Start to finish |
---|---|
19 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,391 Kcal or 5,824 Kj | 76 gr | 183 gr | 39 gr |
70 % | 29 % | 17 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 8 gr | 18 gr | 4 gr |
7 % | 3 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
348 Kcal or 1,457 Kj | 19 gr | 46 gr | 10 gr |
17 % | 7 % | 4 % | 1 % |
Tinned red kidney beans: You can check-out other recipes which use it, like for example: Enchiladas, Mexican tart, Pumpkin and red-bean tortillas, Chicano burger, Mexican salad, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: The strange gratin, Paella, Two-colour cauliflower salad, Vegetable tartare, Two-cheese vegetable gratin, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Seafood rice salad, Tartar sauce, Cauliflower, chicken and avocado salad, Cucumber, avocado and mussel salad, ... All | |
Avocado: You can get more informations, or check-out other recipes which use it, for example: Chicken and avocado bagels, Sushi, Avocado with gravlax, Creamy cauliflower and avocado salad, Cauliflower and avocado rémoulade, ... All |
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