Chicano burger
Time for a fresh take on burgers with this Mexican-inspired version. The beef patty is pepped up with chilli spices and partnered with a plainer patty made with red kidney beans.
35 K 4.5/5 (2 reviews)
1 hour 2 min.
Easy
4 burgers
13 IngredientsLast modified on: May 12th 2021
For 4 burgers, you will need:
1.8 oz 
14.1 oz minced beef
1 tablespoon chilli spices
10.6 oz tinned red kidney beans
4 slices smoked ham
2 tablespoons 
4 
4 tablespoons Mustard
1.4 oz Cheddar cheese
8 leaves lettuce
Times for this recipe
Preparation: 45 min.
Cooking: 20 min.
All in all: 1 hour 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Chop 1.8 oz onion.
Stage 2 - 5 min.
Put 14.1 oz minced beef in a bowl, salt and pepper lightly, then add 1 tablespoon chilli spices, the chopped onion and the coarsely chopped parsley.
Mix well.
Mix well.
Stage 3 - 5 min.
Stage 4 - 2 min.
Put 10.6 oz tinned red kidney beans into a bowl. Salt and pepper.
Stage 5 - 4 min.
Crush the beans roughly with a fork.
Stage 6 - 6 min.
Mould into patties. It is easiest if you shape them in small dessert rings.
Stage 7
Transfer the bean patties onto a sheet of cooking parchment to wait.
Stage 8 - 5 min.
Stage 9 - 5 min.
Stage 10 - 8 min.
Still using the same pan, lightly fry the bean patties on both sides.
Take care, as these are tricky to handle and turn over. Use a fish slice or broad spatula if possible.
Leave to wait in the pan, off the heat.
Take care, as these are tricky to handle and turn over. Use a fish slice or broad spatula if possible.
Leave to wait in the pan, off the heat.
Stage 11 - 2 min.
Assembly
Slice through 4 hamburgers buns using a serrated knife.Stage 12 - 2 min.
If possible, lightly toast the bottom halves in a toaster and put the top halves to warm over it in the rising heat.
Stage 13 - 1 min.
Sit the bottom halves on the serving plates.
Stage 14 - 4 min.
Spread a little mustard and sit a hot beef patty on top, then a few flakes of cheddar, cut with a vegetable peeler.
Stage 15 - 4 min.
Sit the red bean patty on top with a slice of fried ham.
Stage 16 - 4 min.
Add a couple of lettuce leaves and the top of the bun, with a second dash of mustard if you like.
Should be eaten right away.
Should be eaten right away.
Remarks
There are lots of ways to vary this basic idea, still in keeping with the Mexican spirit: bacon instead of ham, a different cheese, a dash of Tabasco or lime juice on the bean patty, add a little avocado, etc. Just let your imagination and preferences guide you.
If you are fortunate enough to be in Brest, France, trot along to the remarkable "Pen ar bread" bakery in Guipavas, run by Sébastien and Audrey. I recommend it wholeheartedly (Brittany's best bakery in 2019). Here you'll find a whole range of delicious burger buns, like the ones shown in the photos. The owner is a really nice guy and a fount of knowledge about the science of baking, and happy to talk about it.
If you are fortunate enough to be in Brest, France, trot along to the remarkable "Pen ar bread" bakery in Guipavas, run by Sébastien and Audrey. I recommend it wholeheartedly (Brittany's best bakery in 2019). Here you'll find a whole range of delicious burger buns, like the ones shown in the photos. The owner is a really nice guy and a fount of knowledge about the science of baking, and happy to talk about it.
And to drink?
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 450 RDI=170 % | 1,440 RDI=140 % | 540 RDI=80 % | 3,930 RDI=200 % | 16,450 RDI: 200 % |
| Per 100 g | 30 RDI=10 % | 110 RDI=10 % | 40 RDI=6 % | 290 RDI=20 % | 1,230 RDI: 20 % |
| Per burgers | 110 RDI=40 % | 360 RDI=30 % | 130 RDI=20 % | 980 RDI=50 % | 4,110 RDI: 50 % |
How much will it cost?
- For 4 burgers : 10.40 €
- Per burgers : 2.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Minced beef
Like these other recipes: Bolognaise lasagne, Gratin Parmentier, Hamburgers, Stuffed tomatoes and courgettes, Italian style gratin, ... See them all 14
Tinned red kidney beans
Like these other recipes: Enchiladas, Cauliflower, red bean and avocado salad, African style chicken, Express chilli con carne, Mexican tart, ... See them all 7
Onion
Like these other recipes: Beef braised in reduced red wine, Pea risotto "Mantecare", Special Parmesan baguettes, Cassoulet, Mussels marinière, ... See them all 147
Cheddar cheese
Like these other recipes: Lambé salad, Cabbage and cheddar quiche, Tex-Mex chicken burger, Raw green asparagus salad, Two-cheese quiche, ... See them all 7
Other recipes you may also like
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.February 21th 2011329 K 14 40 min.
Scandinavian cocktail
A very refreshing starter, containing prawns and smoked fish.February 21th 2011299 K5 55 min.
How to fry eggs well
You've probably heard the expression: "S/he can't even cook an egg," suggesting that the person referred is a hopeless cook. In reality, frying eggs well isn't as easy as it might appear. The two most frequent errors: the white develops a brown crust around the outside which is unpleasant in the...March 11th 2018508 K 14.6 20 min.
Green asparagus omelette
Small spears of green asparagus steamed and sliced, served with grated Parmesan in the middle of an omelette.May 6th 2012148 K3.8 35 min.
Algerian brik rolls
In this recipe, the brik (or filo) rolls are filled with fried minced meat, flavoured with cous-cous spices, garlic and onion.June 3rd 201574 K5 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-01)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.