Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 1 hour 15 min. | 1 hour 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,674 Kcal or 11,196 Kj | 38 gr | 354 gr | 122 gr |
134 % | 15 % | 33 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
151 Kcal or 632 Kj | 2 gr | 20 gr | 7 gr |
8 % | 1 % | 2 % | 1 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Chicken breasts with tarragon, Mini Mont d'Or fondue with "spuds in blankets", Baked potatoes with poached egg and tuna sauce , Winegrowers' sausage casserole, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Little vegetable omelettes, Lumberjack turnovers, Filo leeks and cheese tart, Potatoes with bacon and herbs, ... All | |
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Flour: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Flaky brownie brioche, Moist chocolate cake, Rum babas, Escalope cordon bleu, ... All |
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